Villa Rica, Carroll County

Trading Post Cafe

664 W BANKHEAD HWY STE 2B VILLA RICA, GA 30180

Food

Latest score

Apr 10, 2026

City

Villa Rica

County

Carroll

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 10, 2026

Routine

Score: 872 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed in reach in cooler: raw hamburger beside hash browns, raw chicken beside coleslaw; in walk in cooler: raw fish beside cooked crab, raw fish beside raw chicken. PIC moved items to appropriate locations.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)

4 ptsCorrected: YesRepeat: No

Observed sanitizer buckets at 0 ppm. PIC re-made sanitizer buckets.

Sep 16, 2025

Routine

Score: 961 violation

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed in main kitchen a hand sink with with no water./ PIC made cold water work, but hot water knob needs repairs.

Feb 27, 2025

Routine

Score: 902 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw hamburger beside spinach, pancake batter beside raw chicken, raw ham beside ready to eat foods, and raw ground beef beside raw chicken. PIC moved items to appropriate location.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed build up of ice in outdoor walk-in freezer.

Aug 29, 2024

Routine

Score: 982 violations

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14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: No

Observed some dishes stacked wet./ allow all dishes to air-dry before stacking for storage.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed gaskets in walk in cooler and some reach in coolers with buildup./ clean more frequently.

Feb 28, 2024

Routine

Score: 903 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed pooled eggs in ice bath internal temperature at 59F./PIC placed eggs in refrigerator; observed lettuce in ice bath holding at 50F./Discarded

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed sausage patties in steam table holding at 119F./PIC reheated sausage patties to 165F

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed several employee belongings stored next to food items in dry storage area./keep all employee belongings in a designated area away from foods

Jul 6, 2023

Routine

Score: 944 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.04(4)(b) - preventing contamination when tasting (p)

4 ptsCorrected: YesRepeat: No

observed employee up stored next to sauces at bottom of prep table./moved to a designated area to prevent cross contamination

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

observed split gasket at walk-in cooler./replace

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed rust present at prep top tables and in cooler shelves./refinish or repaint

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

observed raw wood present in back storage shelves./refinish or paint all raw wood