Stix

Observed raw hamburger patty beside cooked chicken, raw chicken beside raw bacon, raw bacon beside raw ground beef, and raw ground beef on counter beside single use items. PIC moved all items to appropriate locations.

Observed sanitizer at dishmachine reading less than 50 ppm.

Observed back door not fully closed.

Observed old inspection report 90-A posted in non-conspicuous location. Most recent inspection was 87-B.

Observed dish in handwash sink./ PIC moved item

Observed sanitizer at dishmachine reading at 0ppm./ PIC made sanitizer in 3-comp sink.

Observed fly activity present in kitchen. Observed back door not fully closed./ Keep back door closed and replace wheather stripping.

Observed hand washing sink in main kitchen with no hot water, soap or paper towels./staff currently using handwashing sink by the bar; observed dumping drinks in hand sink./ all sinks must be stocked with soap and paper towels and used only for handwashing.

Observed food build up on dishwashing racks./ deep clean or replace as needed.

Observed bathroom cleaners stored on shelf above soda drinks./ keep all chemicals separate or below food items.

Observed ranch and pizza dough with expired date of 12/08. Observed food onions and boxes of food stored directly on floor in walk in cooler. Observed soda drinks stored directly on floor in main kitchen./ all food items must be discarded on date label and stored at least 6 inches off the ground.

Observed some buildup and stains on floors and walls; Observed clogged dump sink/ repair as needed.

Observed employee phone on preptable./ all employee items should be in a designated area away from food contact surfaces.

Observed raw hamburger patties stored next to uncovered cheese and next to cooked taco meat and bacon in reach in cooler; observed lettuce heads stored next to raw bacon and other raw meats in walk-in cooler allowing potential cross contamination ./moved to correct shelf

Observed hand washing sink in main kitchen with no hot water, soap or paper towels./staff currently using handwashing sink by the bar; observed hand washing sink by the bar with an in use rag stored inside./hand washing sink must be free of any objects or food debris

Observed black build up inside ice machine; observed old food debris present on clean containers in drying shelves./clean inside of ice machine and remove all old food debris on clean containers

Observed several oil containers stored directly on the floor in main kitchen; observed chicken boxes stored directly on the floor in walk-in cooler./store all foods at least 6 inches off the floor to prevent potential contamination

Observed outside grease container with excessive build-up and spillage on the ground./contact grease manifesto company for immediate pick up

Observed opened can of Arizona tea on prep top table allowing potential cross contamination./All employee drinks must be stored in a single service cup with a lid and a straw and stored away from foods and food prep areas

Observed several uncovered foods in freezers allowing potential contamination./keep foods covered with adequate cover or lid to prevent potential contamination

Observed old dry food debris left on clean pans./rewash, all old food debris must be removed during the washing process

Observed back door leading to outside walk-in cooler opened at time of inspection; observed back door by restrooms with gap of light present at the bottom right corner./keep door closed at all times and change weather strip at the back door to prevent potential pest entry

Observed several foods stored directly on the floor in main kitchen and in walk-in cooler./PIC notified they just got a food truck delivery

Observed not enough adequate lighting by server prep area near sweet teas and ice machine./provide more adequate lighting for better visibility

Observed in use scoop in fryer bucket with handle down touching food./keep scoop handles up and out of food

Observed wet-stacking in drying dishwashing rack./allow dishes to air dry prior to stacking

Observed split gaskets in coolers and with food debris and accumulation./Clean as needed and replace gaskets.

Observed heavy grease accumulation in and around cooking equipment such as grill fryers etc./clean thoroughly and more frequently; observed ice build-up in reach in freezers./Defrost

Observed wall by three compartment sink with stains and mildew build-up./clean or paint

Observed light bulbs in main kitchen without a protective shield./all lighting must be shielded and protected