100 HWY 61 CONNECTOR VILLA RICA, GA 30180
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Box of doritos stored directly on the floor./corrected
Regulation: 511-6-1.06(5)(n) - covering receptacles (c)
Keep dumpster covered at all times
Routine
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
Observed no bodily fluid cleanup procedure./ Emailed a copy to PIC
Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)
Observed sanitizer in 3-compartment sink reading above 500ppm./ PIC redmade sanitizer and tested using quaternary test strips.
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
Observed expired Certified Food Safety Manager certificate posted.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed sanitizer at 0 ppm. PIC re-made sanitizer.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed two old inspections posted one with score of 100-A and one with 96-A. Most recent inspection was 87-B.
Observed employee belongings on food contact surfaces including phones, drinks, and snacks on food prep counter. PIC moved all items to appropriate locations.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed on back row of table preptop sliced tomatoes at 50F and 45F, sliced cheese holding at 47F. / PIC discarded items out of temperature.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed nacho cheese in dispenser holding at 109F./ All food items being hot held must maintain an internal temperature of 135F or above.
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed light present around back door with small dead gnats and flies present./ replace weather stripping as needed to prevent pest entry.
Regulation: 511-6-1.07(3)(h) - dressing areas and lockers, designated and provided (c)
observed employee belonings on food contact surfaces including phones, keys, drinks on prep top service and and kid shoes on the counter near chips. / PIC moved all items
Routine
Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)
Observed unlabeled working spray bottles near mop sink and prep top cooler./label all working containers with common name to prevent contamination