Villa Rica, Carroll County

Kong Long

82 GA-61 VILLA RICA, GA 30180

Food

Latest score

May 14, 2026

City

Villa Rica

County

Carroll

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 14, 2026

Routine

Score: 885 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed meat grinder not in use with rust and build up present./replace as needed

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed old label left on clean containers; observed knives in magnetic strip with heavy rust and build up

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed bowl used as a scoop in rice crock pot./must use a scoop with a handle to prevent potential contamination

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

Observed front door open which coincides with the fly observed in the kitchen. COS: Closed door. CA: Keep door closed.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Separate employee personal foods in walk-in cooler rack.

Oct 23, 2025

Routine

Score: 805 violations

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6-1C - proper cooling time and temperature

Regulation: 511-6-1.04(6)(d) - cooling (p)

9 ptsCorrected: NoRepeat: No

Cooked Time/Temperature Control for Safety Food (shrimp) not cooling at a rate to reach from 135F to 41F within 6 hours. COS: Moved shrimp to freezer. CA: Uncover and place on ice bath or in freezer to ensure properly cooling.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: YesRepeat: No

Spray bottle degreaser was not labeled. COS: Labeled container. CA; When removing chemical from the original labeled container, label the new container with the name of the chemical.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Observed white powder in container without name. COS: employee states is baking powder and relabeled container. Code; working containers holding food or food ingredients that are removed from their original packages shall be clearly and legibly identified, in English, with the common name of the food.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: YesRepeat: No

Observed front door open which coincides with the fly observed in the kitchen. COS: Closed door. CA: Keep door closed.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed exterior of food containers and equipment with food debris and grease build up. CA: Clean and keep clean to the sight and touch from an accumulation of dust, dirt, food residue, and other debris.

Mar 11, 2025

Routine

Score: 744 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed in walk in cooler: shelled eggs above chopped onion, raw chicken beside raw beef, raw shrimp beside cooked beef, raw chicken beside soy sauce, and shelled eggs beside raw chicken. PIC moved all items to appropriate location.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed shelled eggs on counter at 50F. PIC discarded eggs.

6-1C - proper cooling time and temperature

Regulation: 511-6-1.04(6)(d) - cooling (p)

9 ptsCorrected: YesRepeat: Yes

Observed cooked steak above cook area at 104F. PIC discarded steak.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: Yes

Observed no soap at either handwash sink in kitchen; food debris in rear handwash sink. PIC brought soap and removed debris.

Sep 24, 2024

Routine

Score: 814 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed chopped cabbage on counter at 68F. PIC discarded cabbage.

6-1C - proper cooling time and temperature

Regulation: 511-6-1.04(6)(d) - cooling (p)

9 ptsCorrected: YesRepeat: Yes

Observed cooling items left out at room temperature to cool instead of placed in cooler; ,cooked chicken 74F, cooked chicken 83F, rice 104F. PIC discarded items or moved to walk in cooler.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed lid in hand wash sink beside three compartment sink, a sponge on hand wash sink beside prep sinks, and no soap at bathroom hand sink. PIC removed items and placed hand soap at bathroom sink.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed sanitizer bucket at 0 ppm. PIC re-made sanitizer.

Mar 8, 2024

Routine

Score: 754 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed shelled eggs above ready to eat food in reach in cooler; in walk in cooler- raw chicken above raw steak, raw steak above ready to eat food, shelled eggs above ready to eat food. PIC moved all items to appropriate locations.

6-1C - proper cooling time and temperature

Regulation: 511-6-1.04(6)(d) - cooling (p)

9 ptsCorrected: YesRepeat: No

Observed cooling items left out at room temperature to cool instead of placed in cooler; cooked noodles 63F, chicken 84F, rice 108F. PIC discarded items or moved to walk in cooler.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed no water at back handwash sink; PIC turned on water to sink. Observed no soap at back handwash sink.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed food thawing in bucket. PIC moved it to thaw in walk in cooler.