589 SAGE ST TEMPLE, GA 30179
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed sanitizer buckets at 0ppm. PIC re-made sanitizer buckets.
Routine
Routine
Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)
Observed lightbulb out in walk in freezer./ replace as needed
Routine
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Observed 4 gallons of buttermilk held past expiration date of 09/13/2024. PIC discarded items.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed multiple stacks of single use food boxes with food contact surface exposed. PIC inverted items.
Routine
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed cafeteria door leading to the outside and back kitchen door with gap of light evident at the bottom./Replace weather stripping to prevent entry of pests.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed some pans stacking wet./ allow all pans to aair-dry before storing.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed some pans stacking wet./ allow all pans to air-dry before storing.
Routine
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed cafeteria door leading to the outside and back kitchen door with gap of light evident at the bottom./Replace weather stripping to prevent entry of pests.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
observed boxes of single use serving items stored on the floor of the dry storage room./ store all food contact surfaces at least six inches off of the floor
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed detached gasket on a reach in cooler./ replace as needed
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed some buildup of frost in freezer./ defrost as needed
Routine
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Store all boxes, mops and brooms 6" off of floor.
Regulation: 511-6-1.05(2)(c) - multiuse food-contact surfaces (pf)
Old Knives have become hard to clean. Replace as needed to insure thorough cleaning.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Replace gasket on walkin cooler