Bojangles Famous Chicken and Biscuits-Temple

Observed in reach-in below prep-top: raw bacon beside shredded cheese & raw ham above lettuce. PIC moved items to appropriate locations.

Observed multiple items held past discard time of 1:58pm below 135F including: Steam table: sausage 126F, cooked ham 111F, chicken patty 124F; Warmer drawer (no timer): chicken nugget 96F. PIC discarded items.

Observed front line holding chicken at 106F, 128F and 117with discard time at 1:36pm./discarded out of temp chicken

Observed box of breaded steak stored directly on the floor in walk-in freezer

Observed employee belongings stored near prep areas and dry storage racks./moved to a designated area

Observed hand wash sink loose water pressure when washing. Observed hand sink with no paper towels.

Observed sanitizer too high at time of inspection./ PIC remade chlorine sanitizer to be 100ppm.

Observed employee belongings on paper towels.

Observed chicken tenders holding at 111F and 112F with incorrect time stamp. Each item or pan of items should have its own time stamp indicating the time prepared and the time it should be discarded. PIC discarded items and made new stickers for new chicken tenders.

Observed no time stamp on milk wash used for breading chicken. Milk wash was 50F.

Observed no CFSM at time of inspection./ each facility must have at least one CFSM. certificate must be posted.

Observed no sanitizer registering at three compartment sink or in sanitizer buckets./PIC remade sanitizer

Observed black buildup in drink nozzles in front drink dispenser.

Observed soda syrups stored directly on ground in standing water./ All items should be stored 6 inches or more off of the floor. PIC moved items.

Observed small light gap by back door and fly activity in dining room.

Observed incorrect inspection report posted. Score of 95 posted instead of most recent score of 84.

Observed standing water with food debris throughout main kitchen.

Observed reach in cooler holding half and half milk at 49F and ambient temperature at 50F./moved dairy to different cooler

No time stamps for time as a public health control at time inspection./PIC corrected times after arrival

Observed no sanitizer registering at three compartment sink./PIC remade sanitizer

Observed drink machine in dining room with heavy black build up inside drink nozzles./clean more frequently to prevent build up

Observed live roach activity by walk-in cooler

Observed daylight showing at the bottom of rear door./replace weather strip to prevent potential pest entry

Observed visible light through the rear service door. / Replace weather strip to prevent pests.

Observed split gasket on reach in freezer. / Replace gaskets as necessary.

Observed debris build up on shelves in the coolers and kitchen area. / Deep clean often.

Observed debris build up on shelves in the walk-in cooler. / Clean often

Observed frost build up in reach in freezer. / Repair unit to prevent potential contamination.

Observed chicken cooler holding ambient temperature of 62 degrees. Chicken and batter mix holding 57 degrees. Employee determined that breaker was popped of. Manager re-set breaker and prepared and Ice bath for the station. / Ensure that all TCS foods remain at 41 degrees of lower. Any TCS foods that have been held for longer than 4 hours should be discarded.

Observed reach in cooler holding ambient temperature of 57 degrees and milk holding temp of 57 degrees. / All TCS foods should be held at 41 degrees of lower. Any TCS foods that have been held for longer than 4 hours should be discarded.

Observed sanitizer sink not registering any sanitizer. Determined the unit was disconnected from supply bag. Manager reconnected supply and corrected on site. / Ensure sanitizer is registering proper PPM before using solution.

Observed water dripping from cooler unit in walk-in cooler and dripping on box of biscuit mix. / Avoid storing food under unit until repaired to prevent contamination.

Observed visible light through the rear service door. / Replace weather strip to prevent pests.

Observed debris build up on multiple gaskets throughout the facility. / Clean gaskets often and replace as necessary to prevent pests.

Observed debris build up on shelves in the coolers and kitchen area. / Deep clean often.

Observed employee food (Beef Jerky) in reach in cooler. / Employee belongings and food should not be in coolers unless there is a designated area indicated through signage present.