Carrollton, Carroll County

Big Bear

401 MAPLE ST STE D CARROLLTON, GA 30117

Food

Latest score

Feb 11, 2026

City

Carrollton

County

Carroll

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 11, 2026

Routine

Score: 715 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: Yes

Observed raw shrimp beside sauce, cooked crab beside raw pooled eggs, raw shelled eggs beside carrots, and raw calamari behind cut vegetables. PIC moved items to appropriate locations.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed items above 41F including: On Counter: cooked chicken 60F, cooked chicken 61F, raw chicken 57F; Self service buffet: Cantaloupe 51F. PIC discarded items.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed items hot held below 135F including: Counter: cooked chicken 94F, cooked chicken 83F; mixed veggies 115; fried chicken wings 130F

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: Yes

Observed dirty dishes and sponge in handwash sink at sushi bar and by cook line respectively. / PIC moved items.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed inspection report not posted within easy sight of consumers.

Jul 25, 2025

Routine

Score: 765 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: Yes

Observed raw fish beside noodles, raw mussel above cooked pork, raw chicken beside raw beef, raw fish beside cooked crab, raw chicken beside green beans, raw shrimp above cooked beef. PIC moved all items to appropriate areas.

6-1A - proper cold holding temperatures

9 ptsCorrected: YesRepeat: No

Observed items above 41F, including: Reach in cooler: cooked shrimp 51F, cream cheese 52F, half n half 52F, cut melon 51F, crab 64F; Prep top cooler: Pooled egg yolk 60F. PIC discarded items.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed in steam tables in buffet holding TCS foods below 135F. Fried oysters at 115F and 120F, sweet and sour chicken 112F and 110F, fried chicken 111F./ PIC discarded items

6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: YesRepeat: No

Observed sushi rice with no time stamp at 105F. PIC discarded item.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed dishes and wash rags in multiple hand sinks./ PIC moved items.

Dec 11, 2024

Routine

Score: 803 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed in reach in cooler raw fish stored over cooked chicken./corrected

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: Yes

Observed in walk-in cooler raw chicken stored over seafood./corrected

6-1C - proper cooling time and temperature

Regulation: 511-6-1.04(6)(d) - cooling (p)

9 ptsCorrected: YesRepeat: No

Observed cooked chicken stored on the counter holding an ambient temperature of 50F; Observed in reach in cooler cooked shrimp holding an ambient temperature of 51F./discarded

May 7, 2024

Routine

Score: 745 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed in: Main kitchen: raw chicken stored on top of containers of sugar/flour; Reach in cooler: shelled eggs above ready to eat food; Prep top cooler: raw squid behind onions; Walk in cooler: shelled eggs beside carrots, raw chicken beside raw shrimp, raw beef beside cheese, raw chicken beside onion. PIC began moving items to correct locations.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed items held above 41F, including: Prep-top cooler: raw chicken 54F, raw beef 57F, crab 58F; Ice bath: Crab sushi 64F, fish sushi 65F; Buffet: Melon 51F. PIC discarded all items.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed items below 135F, including: Buffet unit: chicken wing 112F, noodle 122F, chicken 130F. PIC either discarded food.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

Observed no certified food safety manager.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: Yes

Observed several buckets of different sauces stored directly on the floor in walk-in cooler

Nov 7, 2023

Routine

Score: 925 violations

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10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: NoRepeat: No

re label all dry food storage containers with common name

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(u) - food display (p)

3 ptsCorrected: NoRepeat: No

Observed several buckets of different sauces stored directly on the floor in walk-in cooler; observed many cans and boxes of food stored directly on the floor in dry storage unit./keep all foods stored at least 6 inches off the floor to prevent potential contamination

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed in use bowl used as a scoop in soy sauce bucket./ensure to use a scoop with a handle to prevent potential contamination and keep all scoop handles up and out of food contact surfaces

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(g) - wood, use limitation (c)

1 ptsCorrected: NoRepeat: No

Observed unfinished raw wood in dry storage uni./re-finish or paint all raw wood surfaces to avoid potential bacterial absorption

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed split gaskets at reach in cooler in front of vent hood system./replace gasket to prevent future cooler malfunction