Mar 10, 2026
Routine
1-2B - certified food protection manager
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
Observed no CFSM at time of inspection.
11C - approved thawing methods used
Regulation: 511-6-1.04(6)(c) - thawing (c)
Observed improper thawing egg whites on the counter./PIC moved eggs to cooler
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed several buckets of filling, bottled water and other single use items stored directly on the floor./store at least 6 inches off the floor