Carrollton, Carroll County

Courtyard By Marriott Carrollton

180 BARNES AVE CARROLLTON, GA 30117

Food

Latest score

Jun 9, 2026

City

Carrollton

County

Carroll

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 9, 2026

Routine

Score: 852 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: Yes

Observed in walk-in cooler raw shelled eggs stored beside ready to eat foods; observed in reach in cooler raw patty stored liquid pasteurized eggs./adhere to proper storage guidelines

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)

4 ptsCorrected: NoRepeat: No

Observed high temperature dishwasher reach 147F./must reach minimum 160F

Nov 7, 2025

Routine

Score: 872 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: Yes

Observed in walk-in cooler raw shelled eggs beside ready to eat foods; raw chicken stored beside cooked chicken; raw tilapia fillets stored beside pineapple and cantaloupe. Observed in reach in cooler raw sausage patties stored beside pasteurized eggs

16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: NoRepeat: No

Observed in hand wash sink near dishwasher hot water turned off due to valve malfunction./Repair scheduled

Mar 18, 2025

Routine

Score: 911 violation

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw shelled eggs stored with many ready to eat foods in prep top reach in cooler; observed in walk-in cooler raw chicken and raw pork stored beside many cooked ready to eat foods./adhere to proper storage order guidelines

Sep 23, 2024

Routine

Score: 913 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

Observed no paper towels at hand sink in main kitchen at time of inspection./ Must have hand drying provisions accessible to hand sink.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed many prepped foods without date labels./ ensure food is date labeled to provide clear communication of what a food is and to track the shelf life of the product. Observed old labels and adhesive residue on containers./ remove all old labels during the wash, rinse and sanitize process.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: No

Observed employee uniform shirt hung on dry storage shelf near food. Observed employee phone placed on preptop table./ PIC moved all items to appropriate place.

Mar 8, 2024

Routine

Score: 914 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: NoRepeat: No

Observed bleach stored beside utensils.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed boxes and bucket on floor in walk-in cooler and freezer

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(g) - warewashing equipment, cleaning agents (pf)

1 ptsCorrected: NoRepeat: No

Observed leaking detergent leaking from dispenser when in operation.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(h) - dressing areas and lockers, designated and provided (c)

1 ptsCorrected: NoRepeat: No

Observed uniforms hung up in dry storage area.

Aug 28, 2023

Routine

Score: 923 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

2 out out of 3 handwashing sinks missing soap./keep handwashing sinks fully stocked with soap, paper towels and a trashcan at all times for employee accessibility

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed opened bag of chicken tenders stored in a manner that is allowing potential contamination next to ribs in walk-in freezer./Store chicken tenders in a different container, bag or different shelf

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed stained walls in main dish washing area, some ceiling tiles are stained; observed old food debris in walk-in freezer floor./clean as needed