Carrollton, Carroll County

Carrollton Chophouse

206 ROME ST CARROLLTON, GA 30117

Food

Latest score

Jan 2, 2026

City

Carrollton

County

Carroll

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 2, 2026

Routine

Score: 833 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed items in steam table below 135F including: Cooked onions 71F, gravy 59F, collard greens 72F. PIC moved items to be re-heated.

2-2D - adequate handwashing facilities supplied & accessible

4 ptsCorrected: YesRepeat: No

Observed multiple items in handwash sink at bar. PIC removed items in handwash sink.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed dish machine at 0 ppm. PIC made sanitizer at three compartment sink.

May 15, 2025

Routine

Score: 932 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: Yes

Observed handwash sink at bar without paper towels and soap. Observed soap & paper towels at dump sink. Observed employee backpack blocking handwash sink beside grill.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed single use forks, bowls, and plates with food contact surface exposed. PIC covered or inverted items.

Sep 20, 2024

Routine

Score: 843 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: Yes

Observed no certified food safety manager.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: Yes

Observed handwash sink at bar without paper towels and cleaning brushes inside; handwash sink by old drink machine without paper towels.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed dish machine at 0 ppm. PIC made sanitizer at three compartment sink.

Feb 29, 2024

Routine

Score: 776 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: Yes

Observed in reach in cooler: raw chicken beside pickles & lemons, raw hamburger above shrimp; in walk in cooler: shelled eggs above ready to eat foods. PIC moved items to appropriate locations.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

Observed no certified food safety manager.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed handwash sink by wood burning grill blocked by trash can and without soap; handwash sink by prep line used as dump sink; handwash sink at bar without soap, paper towels and used to dry mats; handwash sink by dish area with no soap or paper towels and used to dry clean dishes.

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: No

Observed expired bag of lettuce (2/25), expired gallon of milk (2/23), heavy whipping cream (2/23). PIC discarded items.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

Observed multiple missing hood vents above cook line and heavy build-up on other hood vents. Observed multiple items stored in mop sink, blocking ability to use.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observed no chlorine test strips for dish machine.

Aug 4, 2023

Routine

Score: 835 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Observed raw steak stored over precooked ribs at reach in cooler; observed raw steak stored over ready to eat cocktail shrimp./adhere to proper stacking order with RTE foods on top shelf then seafood/raw shelled eggs, then pork, then raw beef and raw chicken at the bottom shelf.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)

4 ptsCorrected: NoRepeat: No

Observed unlabeled chemical spray bottle, observed sanitizer bucket stored next to sauces at the bottom shelf of prep table./keep all sanitizer buckets and working containers in a designated area away from foods foods to prevent potential contamination

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Observed dry good containers without a common name or label./label all dry foods stored outside of original container with common name

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed rust present at prep top tables, observed old debris accumulation in between gaskets at reach in coolers./refinish rust and clean gaskets to avoid future malfunction in coolers

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed walk-in freezer with heavy ice built-up accumulation./defrost to prevent potential malfunction