Carrollton, Carroll County

Locomex Downtown

412 ADAMSON SQUARE CARROLLTON, GA 30117

Food

Latest score

Apr 6, 2026

City

Carrollton

County

Carroll

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 6, 2026

Routine

Score: 805 violations

View source record

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: Yes

Observed in reach in cooler beneath prep-top: cooked beef beside raw chicken, raw chicken beside raw chorizo; in reach in coolers in rear: raw ground beef beside raw chicken & raw shelled eggs beside mayonnaise. PIC moved items to appropriate location.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed open employee food and drink in kitchen on food prep surface. PIC closed items and moved to appropriate location.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

Observed no paper towels at handwash sink near front prep top. Observed strainer in rear handwash sink with food particles in strainer. PIC removed strainer.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed dish machine below minimum sanitizer requirements; observed dishes being washed with no sanitizer being applied.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observed no chlorine test strips available to test dish washer sanitizer.

Sep 15, 2025

Routine

Score: 843 violations

View source record

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: Yes

Observed in reach in cooler prep top raw chicken beside cooked birria and cooked bacon; observed in two door reach in cooler raw steak stored directly over raw ground beef; observed raw shelled eggs stored over sour cream in clear refrigerator./adhere to proper storage order guidelines

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed ice machine with black build up present in chute and in ice cubes./clean and sanitize more frequently

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)

1 ptsCorrected: NoRepeat: No

Observed no chlorine test strips available to test dish washer sanitizer and sanitizer buckets

Feb 17, 2025

Routine

Score: 8110 violations

View source record

4-1A - food separated and protected

9 ptsCorrected: YesRepeat: No

Observed in reach in cooler under preptop table chicken stored directly next to fish, crab, and pork and over sauce./ PIC moved items.

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Observed in reach in cooler in main kitchen a stack of raw steak stored on fully cooked beef on top off raw chicken. Observed raw shelled eggs stored directly next to sour cream. Observed cabbage stored directly next to raw chicken./ PIC did not have space to move items for proper separation. Shelves should be installed in reach in cooler to allow for proper separation.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed no paper towels at handwash sink near front preptop. pic placed paper towels near sink.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

Observed no paper towels near handwash sink at bar.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed dishwasher not reading for saniziter. Digital sanitation system read "Ecolab IR Beam blocked." for possible sanitation blockage./ use 3-compartment sink to sanitize dishes until serviced.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed rusted can opener./ replace Observed expired sanitizer bucket 1 hour past labeled discard time reading at 0ppm. Observed black build up on ice machine baffle./ clean more frequently.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed test strips compromised by water./ replace and store in a dry place

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed behind bar, ice scoop handle stored down in ice. Observed on preptop tong handle down in raw chicken./ all handles must be up and out of food.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed bathroom door snot self closing. Women's bathroom door was propped open during inspection./ doors should be self-closing.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed holes in the wall in closet with soda syrups./ repair to reduce possible pest entry.

Aug 13, 2024

Routine

Score: 813 violations

View source record

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: Yes

Observed shelled eggs beside whipped cream, raw beef beside lettuce, raw chorizo beside cooked pork, and raw chicken above raw fish. PIC moved items to appropriate location.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

Observed CFSM Federico Gimenez is also listed as CFSM at Dockside Marina. A person can only be listed as CFSM at one location.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed dish machine sanitizer at 0 ppm. PIC will be using three compartment sink until dish machine is fixed.

Feb 8, 2024

Routine

Score: 834 violations

View source record

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed in prep top cooler: raw shrimp behind cut peppers; in reach in cooler: raw chicken beside lettuce, raw steak on raw chicken, shelled eggs beside ready to eat foods, raw steak beside imitation crab, raw chorizo above raw raw steak. PIC moved items to appropriate locations.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed handwash sink at bar with no faucet, soap, or paper towels.

11D - thermometers provided and accurate

Regulation: 511-6-1.05(3)(g) - food tmd, provided and accessible; appropriate tmd for measuring thin foods (pf)

3 ptsCorrected: NoRepeat: No

Observed no probe thermometer.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observed no test strips available for dish machine or sanitizer.