Carrollton, Carroll County

Heaven In Your Home

106 ADAMSON SQUARE UNIT B CARROLLTON, GA 30117

Food

Latest score

Jan 29, 2026

City

Carrollton

County

Carroll

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 29, 2026

Routine

Score: 823 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed in reach in cooler raw chicken above ready to eat foods and beside margarine; observed in walk-in cooler raw shelled eggs stored directly on top of sliced cheese./PIC moved items to correct location

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed several foods on the counter above 41F including, hamburger patties and house salad

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed food items stored for hot holding below 135F in stove top

Jul 22, 2025

Routine

Score: 834 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed items in reach in cooler above 41F including coleslaw 57F and sliced cheese 59F. PIC discarded items.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed cooked squash held at 125F. PIC moved item to be re-heated.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed items held in walk in cooler past disposal date. PIC disposed of items.

11D - thermometers provided and accurate

Regulation: 511-6-1.05(3)(g) - food tmd, provided and accessible; appropriate tmd for measuring thin foods (pf)

3 ptsCorrected: NoRepeat: Yes

Observed no working probe thermometer

Dec 10, 2024

Routine

Score: 914 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed spoon in front handwash sink. PIC removed spoon.

11D - thermometers provided and accurate

Regulation: 511-6-1.05(3)(g) - food tmd, provided and accessible; appropriate tmd for measuring thin foods (pf)

3 ptsCorrected: NoRepeat: No

Observed no working probe thermometer

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed single use items stored with food contact surface exposed. PIC inverted items.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: No

Observed employee items beside and above consumer items. PIC moved items to appropriate locations.

May 31, 2024

Routine

Score: 833 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw shelled eggs beside ready to eat foods in reach in cooler; raw shelled eggs beside sodas and raw fish beside apples in walk in cooler. PIC moved items to appropriate locations.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed back handwash sink blocked by items in front of it, dishes inside of it, and the soap dispenser not working. PIC moved all items away and out of the sink and placed a hand pump bottle of soap.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed sanitizer in bucket and at 3 compartment sink at 0ppm. PIC made chlorine sanitizer until dispenser is fixed.

Jan 3, 2024

Routine

Score: 905 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: NoRepeat: No

Observed unlabeled spray bottle near front counter./all chemicals and working containers must be identified with common name or label to prevent potential contamination

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: NoRepeat: No

Observed disinfectant bottle stored next to water bottle in dry storage room./maintain all chemicals and working containers in a designated area away from foods to prevent potential contamination

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(r) - other personal care items (c)

4 ptsCorrected: NoRepeat: No

Observed several personal items such as infant care, blankets, toys stored next to single service containers and other dry foods./separate all personal items from any food service foods and items

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: NoRepeat: No

Observed frozen raw beef thawing on top counter./manager educated on proper thawing methods under cool running water, in a refrigerator or as part of the cooking process

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed several buckets of sweet tea stored directly on the floor in walk-in cooler; observed several canned foods stored directly on the floor in dry storage area./keep all foods at least 6 inches off the floor to prevent potential contamination