1202 S PARK ST CARROLLTON, GA 30117
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed sanitizer bucket at 0ppm at time of inspection./PIC remade bucket
Routine
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
observed worn weather stripping on backdoor./ replace to reduce pest entry
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed split gasket on reach in cooler./ replace as needed
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed stained and some missing ceiling tiles./ replace as needed
Routine
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed live fly activity in main dining room area and main kitchen area./keep doors closed at all times to prevent pest entry
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed in use scoop with handle down dry container./keep scoop handles up and out of food contact surfaces to prevent contamination
Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)
Observed prep top cooler with ice built-up./defrost to prevent potential malfunction
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed stained ceiling tiles, walk-in floor with debris accumulation./clean more frequently or repair
Regulation: 511-6-1.07(5)(n) - maintaining premises, free of unnecessary items/litter (c)
Observed old food debris present in dining room area floors./clean between guests and maintain a clean facility
Observed employee bag stored by front counter./keep all employee items in the designated area in the back