1316 S PARK ST CARROLLTON, GA 30117
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(c) - thawing (c)
Observed mac and cheese in prep sink thawing without running water./ PIC ran cold water with drainage.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed paper towel machine not dispensing towels./ PIC replaced batteries and paper towels.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed soap dispenser in hand washing sink by raw chicken station in disrepair./corrected
Routine
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed a sanitizer bucket & multiple chemical spray bottles on food prep top surfaces, hanging with clean dishes. Observed peppercorn stored beside chemicals in chemical closet. PIC moved all items to appropriate location.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed multiple stacks of single use items with food contact surface exposed. PIC inverted items.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed no temperature measuring device for high heat dish machine.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Observed employee drinks, clothes, aprons, and belongings stored on top of consumer food or on food prep top surfaces. PIC moved all items to appropriate location.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed several pans of raw chicken stored directly on the floor allowing potential contamination in walk-in cooler./keep all foods stored at least 6 inches off the floor to prevent potential contamination
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed daylight showing through at the bottom of back door leading to outside./change weather strip to prevent potential pest entry
Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)
Observed ice build-up in walk-in freezer./defrost as needed
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed old food accumulation in between gaskets and around cooking equipment such as grill press, fryers and grills./clean as needed