Apr 21, 2026
Routine
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed sanitizer buckets and three compartment sink sanitizer at 0 ppm. PIC replaced empty sanitizer container and re-made buckets.
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed boxes of cooking oil stored on floor in kitchen and dry storage. PIC moved items off floor.
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed no inspection report posted in drive thru window.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(9)(a) - linens and napkins, laundering clean linens (c)
Observed rags not being properly laundered.
14C - single-use/single-service articles: properly stored, used
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed single use items stored in unapproved outdoor closet. Observed single use plates with food contact surface exposed. PIC inverted plates.