Carrollton, Carroll County

Hacienda Grande

1210 MAPLE ST CARROLLTON, GA 30117

Food

Latest score

Apr 13, 2026

City

Carrollton

County

Carroll

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 13, 2026

Routine

Score: 802 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: Yes

Observed in reach-in cooler beneath prep-top: raw shrimp beside hamburger buns, raw chorizo beside deli ham; in walk-in cooler: raw ground beef beside raw whole beef, raw whole beef beside raw chicken, raw shelled eggs beside salsa. PIC moved items to appropriate location.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed queso on counter at 70F. PIC discarded item.

Oct 2, 2025

Routine

Score: 783 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Improper order. Observed container of raw seafood over container of cut vegetable with a top. COS: moved containers switching order to proper order. CA: Store cut vegetables above raw fish with raw nonwhole intact beef below the fish and raw chicken below the beef. See storage chart provided to manager from regulatory authority.

6-1C - proper cooling time and temperature

Regulation: 511-6-1.04(6)(d) - cooling (p)

9 ptsCorrected: YesRepeat: No

Observed cooked refried beans from 9 am prep time today at 50 degrees f at 3 pm. Observed slow cooling of shredded cheese and cheese sauce as well. COS: Discard beans, placed shredded cheese in freezer, and placed cheese sauce on ice. CA: Please ensure hot foods cool within 2 hours from 135°F (57°C) to 70°F (21°C); P and within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less; and ensure TPHC foods prepared from ingredients at ambient temperature are cooled within 4 hours to 41°F (5°C) or less.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(o) - medicines, restriction & storage (p, pf)

4 ptsCorrected: YesRepeat: No

Observed medicines on back side of shelf above food prep area. COS: medicines moved. Code; Medicines that are in a food service establishment for the employee’s use shall be located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles.

Feb 3, 2025

Routine

Score: 923 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed quaternary sanitizer in 3 compartment sink at 0ppm./ PIC made sanitizer using bleach.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed sanitizer bucket in dining room reading at 0ppm./ PIC remade sanitizer with bleach.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed spray bottle stored above plates and chip baskets in server station./ PIC moved items.

Jul 22, 2024

Routine

Score: 903 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed in reach in cooler raw chicken stored over shrimp and chorizo./moved to proper location

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed in reach in drawers raw chicken stored over seafood./PIC moved raw chicken to bottom drawer

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)

1 ptsCorrected: NoRepeat: No

Observed no chlorine test strips available at time of inspection./PIC ordered wrong strips and will re order chlorine test strips

Jan 30, 2024

Initial

Score: 1000 violations

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No violations recorded for this inspection.