309 ADAMSON SQ CARROLLTON, GA 30117
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed ice machine with build up inside./clean more frequently
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed on counter a gallon of milk stored at 53F./Talked to PIC about using Time as a Public Health Control during peak hours for TCS foods used frequently.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed inspection report stored behind a door not visible to customers.permit and inspection must be visible.
Routine
Regulation: 511-6-1.04(6)(d) - cooling (p)
Observed sausage balls left on counter at 78F. PIC discarded items.
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
Observed expired CFSM at time of inspection.
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed sausage balls at 67F in reach-in cooler with lid on./ remove lid to allow food to cool rapidly.
Followup
Regulation: 511-6-1-.03(3)(d) - certified food safety manager responsibility
Observed no CFSM at time of inspection
Regulation: 511-6-1.05(2)(k) - temperature measuring device (tmd), food - accuracy (pf)
Observed no internal thermometers in reach in coolers - external fridge thermometer is reading inaccurately.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed black buildup in ice machine./ clean more frequently
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed ice buildup in each reach in freezer and in the ice-cream display freezer./ Defrost more frequently.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed cutting stained cutting board on prep top cooler. / Recommend having board sanded down and bleached or replacing. / manager indicated that a new cutting board has been ordered.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed debris build up on wall next to prep top cooler. (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed worn coating on shelves in reach in cooler. / recommend cleaning and painting shelves or replacing. (a) Good Repair. All physical facilities shall be maintained in good repair.