Carrollton, Carroll County

SNM 108

108 ALABAMA ST CARROLLTON, GA 30117

Food

Latest score

Jan 23, 2026

City

Carrollton

County

Carroll

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 23, 2026

Routine

Score: 902 violations

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2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

Observed no bodily fluid cleanup procedure at time of inspection./ Emailed a copy to PIC

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: Yes

Observed residual adhesive and labels on clean containers./Remove old labels when wash, rinse, and sanitizing.

Jul 18, 2025

Routine

Score: 852 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed items in crock below 135F including: miso soup 120F, Cracked shell hard boiled egg 115F. PIC discarded items.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed pink slime mold like buildup on baffle of ice machine. Observed sanitizer spray bottle above 400 ppm.

Dec 10, 2024

Routine

Score: 823 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed in reach in coolers: raw shelled eggs beside cheese, raw chicken beside raw beef, and raw shelled eggs beside bean sprouts. PIC moved items to appropriate locations.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed items in steam well below 135F: rice balls 110F, steak 115F, chicken 117F. PIC discarded items.

6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: YesRepeat: No

Observed sushi rice at 74F with no time stamp. PIC discarded rice.

May 20, 2024

Initial

Score: 1000 violations

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No violations recorded for this inspection.