Carrollton, Carroll County

Mama's Downhome Kitchen

1141 BANKHEAD HWY STE D CARROLLTON, GA 30116

Food

Latest score

Jan 15, 2026

City

Carrollton

County

Carroll

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 15, 2026

Routine

Score: 853 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed cold held items in ice bath above 41F including: shelled eggs 63F, pooled eggs 79F, & shredded cheese 80F. PIC discarded items.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed item in warmer cabinet below 135F- sausage 115F. PIC discarded item.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed sanitizer at three compartment sink at 0ppm. PIC re-made sanitizer.

Jul 9, 2025

Routine

Score: 911 violation

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed in reach in cooler an ambient temperature of 50F. See temp log./ PIC moved all items that have been out of temp for less than 4 hours to cool rapidly in freezer and icebaths. PIC will keep door RIC door closed until it reaches 41F or below.

Dec 13, 2024

Routine

Score: 912 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed items in reach in cooler above 41F including: milk 45F, shelled eggs 48F, and ground beef 46F. PIC turned temperature on cooler down.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed items hot held below 135F including: Warmer Cabinet: Sausage Gravy 133F; Stove top: Collards 125F. PIC moved both items to be re-heated.

May 10, 2024

Routine

Score: 914 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed sanitizer at three compartment sink at 0ppm. PIC re-made sanitizer.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed multiple open bags on dry storage shelves.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed multiple stacks of single use items with food surface exposed. PIC inverted items.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: No

Observed employee drinks on food prep surfaces. PIC moved items to appropriate locations.

Mar 15, 2024

Initial

Score: 1000 violations

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No violations recorded for this inspection.