1133 BANKHEAD HWY CARROLLTON, GA 30116
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS foods being cold held above 41F including: in preptop cliced cheese 48F, lettuce 51F, beef patty 46F, beef patty 48F./PIC discarded all items.
Routine
Regulation: 511-6-1-.03(5)(d) - where to wash (pf)
Observed items for cleaning in hand sink./ Hand sink must only be used for handwashing./PIC moved all items.
Routine
Observed back door propped open with cardboard during service./ PIC closed back door
Routine
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed some fly activity in main kitchen./ PIC showed monthly pest control records. Food is kept covered during slow times.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed containers stacked wet near three compartment sink./ PIC moved dishes to allow all dishes to air dry before stacking.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Observed employee jacket stored on dry storage next to single serve items./ PIC moved item to designated area
Routine
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Observed bags of expired packaged lettuce in walk in cooler./ PIC discarded items
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed containers stacked wet near three compartment sink./ allow all dishes to air dry before stacking.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed uncovered cooked bacon near drive thru window./keep bacon covered to prevent potential contamination
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed clean knife in magnetic strip with old food debris present./rewash and make sure all old food debris is removed during the washing process
Regulation: 511-6-1.04(4)(w)5 - consumer self-service operation, disposal of unwrapped foods (pf)
Observed nacho cheese bag busted causing dripping into other foods and the floor in walk-in cooler, observed opened brown sugar bag next to coffee without protective shield./Remove damaged products from the walk-in cooler and add extra protective layer to opened products