Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Carrollton, Carroll County

Restaurante y Pupuseria La Gloria

500 NEWNAN RD UNIT A CARROLLTON, GA 30117

Food
Latest score
81
Jan 6, 2026
City
Carrollton
County
Carroll
Inspections
5

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 6, 2026

Routine

Score: 815 violations
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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed prepped foods on the counter above 41F; beans and mixed pork for pupusas./keep TCS foods in the refrigerator for cold holding at 41F or less

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed main hand wash sink with no soap and paper towels at time of inspection./corrected

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Unable to provide pest control records at time of inspection

16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: NoRepeat: No

Observed in restroom hot water valve closed due to active water leak at time of inspection./repair leak; hot and cold water must be available at all times

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)

1 ptsCorrected: NoRepeat: No

Observed no test strips available at time of inspection

Jun 9, 2025

Routine

Score: 802 violations
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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: Yes

Observed shelled eggs beside refried beans and raw chicken next to raw steak. PIC moved items to appropriate location.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed items on counter below 135F including: rice 82F, beans 68F, raw chicken 51F, shelled egg 83F. PIC discarded items.

Oct 16, 2024

Routine

Score: 874 violations
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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: Yes

Observed pork chorizo stored in the same container with cream cheese; observed in reach in cooler raw chicken stored above vegetables./moved items to proper location

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Observed in chest freezer uncovered ready to eat ice stored next to frozen meats./discarded ice

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed old inspection report on display

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

observed some clean dishes with old food debris present./rewashed

Mar 26, 2024

Routine

Score: 853 violations
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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: Yes

Observed pork chorizo stored in the same container with ready to eat vegetables; observed raw shelled eggs stored above pre made pupusas and milk./PIC moved items to proper location

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed thawing meat (steak) on the counter./PIC instructed to thaw meats under cooling running water, in the refrigerator or as part of the cooking process

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee belongings stored next to dry food items./corrected

Sep 15, 2023

Routine

Score: 805 violations
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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw steak stored over ready to eat cheese in reach in cooler; observed raw tilapias stored over cooked tamales allowing potential cross contamination; observed ice bags used for drinks in freezer stored next to raw whole meats./Manager corrected stacking order to prevent cross contamination and discarded ice

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed reach in cooler used for salsas with ambient temperature of 50F; prep top cooler holding time control foods above 41F; cheese 55F tomatoes 53F, jalapenos 54F./discard foods held longer than 4 hours, stop using coolers until unit gets repaired

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed in use tongs stored inside cabbage bin allowing potential contamination./keep all in use utensils out of food contact surfaces to prevent contamination

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(g) - wood, use limitation (c)

1 ptsCorrected: NoRepeat: No

Observed raw wood present in facility./finish or paint all raw wood to create a smooth cleanable surface

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Ice cream freezer with heavy ice built-up./defrost