Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Carrollton, Carroll County

AGW Ice Cream

201 NEWNAN RD CARROLLTON, GA 30117

Food
Latest score
94
May 21, 2026
City
Carrollton
County
Carroll
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 21, 2026

Routine

Score: 943 violations
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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

uncovered ice creams in walk in - cover ice cream containers - code requires: storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)

1 ptsCorrected: NoRepeat: No

cutting board dark marks observed - clean / remove dark marks or replace cutting board. Code requires: Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)

1 ptsCorrected: NoRepeat: No

observed gapping at floor wall juncture in kitchen near bathroom. CA: Seal. code requires: 1. In food service establishments in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than one thirty-second inch (1 mm).

Nov 20, 2025

Routine

Score: 814 violations
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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed in coca cola reach in cooler raw chicken wings stored at 58F; observed cooler ambient temperature at 60F./Discarded out of temp wings

6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: YesRepeat: No

Observed waffle cone batter and funnel cake batter with no proper time stamp for TPHC./corrected

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: Yes

Observed CFSM certificate expired./ PIC must have at least one certified food safety manager per facility.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed ice cream scoops stored in standing water at 67F./PIC turned running water on

Apr 23, 2025

Routine

Score: 961 violation
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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

Observed CFSM certificate expired./ PIC must have atleast one certified food safety manager.

Oct 31, 2024

Routine

Score: 972 violations
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12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(u) - food display (p)

3 ptsCorrected: NoRepeat: No

Observed single serve boxes stored on floor in exterior storage room./ all food-contact items must be stored at least 6" off the floor.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(u) - food display (p)

3 ptsCorrected: NoRepeat: No

Observed expired buttermilk on 10/29./Items should be discarded at the end of expiration date.

Apr 8, 2024

Initial

Score: 943 violations
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11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)

3 ptsCorrected: NoRepeat: No

Observed no hot hold thermometer for pizza warmer.

16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(i) - system, approved, installed (pf)

2 ptsCorrected: NoRepeat: No

Observed no hot water at handwash sink in customer restroom.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed boxes of single use cups stored on floor upstairs.

Aug 3, 2023

Routine

Score: 898 violations
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10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: NoRepeat: No

Observed half gallon milk expired July 28th./discard all expired milk

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: NoRepeat: No

Sugar bin needs a label

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(k) - temperature measuring device (tmd), food - accuracy (pf)

3 ptsCorrected: NoRepeat: No

Observed no thermometers present in reach in coolers./replace thermometers

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Doors leading to outside still showing daylight at the bottom./allowing potential pest entry to facility./seal all with weather strip

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed ice built-up in walk-in freezer./defrost

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Rust present at bottom of prep top tables

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Build up under and around equipment and on walls, especially in fryer and cook room/Clean thoroughly and more frequently, Ceiling with water stains present/Repair and repaint

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.05(3)(d) - ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c)

1 ptsCorrected: NoRepeat: No

Vent hood has excessive grease built-up./clean or get vent hood service to prevent grease accumulation