Bremen, Carroll County

Good Neighbor Meals

1031 ALABAMA AVE BREMEN, GA 30110

Food

Latest score

Dec 10, 2025

City

Bremen

County

Carroll

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 10, 2025

Routine

Score: 913 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed no paper towels at hand sink in main kitchen at time of inspection./ PIC replaced paper towels

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: NoRepeat: No

Observed several food containers with ingredients such as seasonings or breadings with no label./ All foods must be labeled with a common name

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Obserced incorrect inspection from OCT 2024./ Must post most current inspection

May 7, 2025

Routine

Score: 922 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

Observed no paper towels at hand sink in main kitchen at time of inspection.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

No sanitizer coming through line and registering 0ppm at dish machine./Instructed to use 3 compartment sink to sanitize until it's repaired

Oct 9, 2024

Routine

Score: 961 violation

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(m) - mechanical warewashing, sanitization pressure(c)

4 ptsCorrected: NoRepeat: No

No sanitizer coming through line and registering 0ppm at dish machine./Instructed to use 3 compartment sink to sanitize until it's repaired

Mar 15, 2024

Routine

Score: 844 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw shelled eggs stored above cooked and ready to eat foods in walk-in cooler allowing potential cross contamination./adhere to proper storage order guidelines

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: NoRepeat: No

Observed chemical bottles and personal items Wipes, sanitizer bottle) stored in food prep areas and equipment throughout main kitchen area./keep all chemicals and personal belongings stored in a segregated area to prevent contamination

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: NoRepeat: No

Observed expired milk and lemon juice in walk-in cooler./discard

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: NoRepeat: No

Observed several dry food containers and condiments without a proper label or common name./label all foods stored outside original container with common food name