Bowdon, Carroll County

Front Porch of Bowdon

501 MITCHELL AVE BOWDON, GA 30108

Food
Latest score
88
Dec 4, 2025
City
Bowdon
County
Carroll
Inspections
5

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 4, 2025

Routine

Score: 883 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

observed food thermometer probes stored with dried food residue and can opener blade with metal shavings stuck to blade. CA: clean and sanitize. keep food contact surfaces clean to the sight and touch. COS: removed from storage to properly clean.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

observed time control for safety foods in reach in refrigerator beyond the 7 days allowed. Code requires foods that require datemarking shall be discarded if exceeds 7 days, not including the time that the product was frozen. COS: 11/20 lima beans, 11/19 peas, 11/25 dumplings, and 11/27 dairy whipped topping were all discarded.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: NoRepeat: No

Observed spray bottle missing label. Ca: label chemical according to contents or discard. COS: labeled bottle.

May 16, 2025

Routine

Score: 891 violation

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: Yes

Observed liquid pasteurized eggs beside raw bacon; observed prepared food beside raw ground beef. PIC moved items to appropriate locations.

Oct 24, 2024

Routine

Score: 902 violations

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed in reach in cooler raw pork sausage stored over lettuce and cabbage; observed raw shelled eggs beside liquid pasteurized eggs and pre cooked hot dogs./moved items to correct location

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observed no chlorine test strips to test adequate sanitizer strength for dish washer machine

Mar 18, 2024

Routine

Score: 943 violations

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed chemicals stored next to coffee pots in dry storage room./corrected

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed in use scoop with handle down in dry storage pasta./corrected

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)

1 ptsCorrected: NoRepeat: No

Observed expired chlorine test strips; observed dish washing machine test strip reading at 200ppm

Aug 30, 2023

Routine

Score: 813 violations

3-1A - food obtained from approved source

Regulation: 511-6-1.04(2)(a) - compliance w/ food law (p, pf,)

9 ptsCorrected: YesRepeat: No

Observed food in cooler and freezers from unapproved source. / All food must be purchased from approved sources. (Corrected on site - food removed form facility)

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed stacking order violation in reach in cooler. Raw sausage stored over RTE food. / Follow proper stacking order for raw and ready to eat foods.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(1)(a) - indoor materials (c)

1 ptsCorrected: NoRepeat: No

Observed debris build up in hood vents over grill. / clean hood often.