5524 US HWY 17 KINGSLAND, GA 31548
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
At time of inspection, observed a chest freezer with a severely rusted lid, and a gasket/seal that is in poor repair (has duct tape holding it together). PIC states the freezer will be replaced. Until then, PIC states it will not be used.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
At time of inspection, observed buildup on the piercing part of the can opener. Clean and sanitize can opener often enough to prevent buildup and prevent contamination of food.
Regulation: 511-6-1.04(6)(a) - frozen food (c)
At time of inspection, one of the freezers in the storage area observed not freezing properly (items had begun to thaw - juice cup observed at 29.5 degrees F, sausage observed at 25 degrees F). COS: PIC removed items from the freezer. Items that were still frozen were moved to another freezer. Items that had begun to thaw were moved to a reach-in cooler and PIC states she plans to use them tomorrow. PIC states the freezer will not be used, until the unit has been checked and the unit is confirmed to be capable of maintaining items frozen.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
At time of inspection, PIC states they ran out of sanitizer (QUAT) for three-compartment sink. COS: PIC has a jug of bleach she will use for sanitizer solution, until more QUAT sanitizer is purchased.
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
At time of inspection, observed pots that have been washed, rinsed, and sanitized being hand dried with a dish towel, instead of being allowed to air dry. COS: PIC washed, rinsed, and sanitized pots and placed on rack inverted, to thoroughly air dry. PIC states all dishes/utensils/equipment that are washed, rinsed, and sanitized will be air dried.
Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)
At time of inspection, observed missing light shields on lights in the kitchen, above food prep. areas. Add light shields, to prevent physical contamination of food, should bulbs shatter.
Routine
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Expired milk/Discarded, Dented cans stored for use in dry storage/Mark to return