Kingsland, Camden County

BIRD BOXX

504 NORTH LEE ST STE A KINGSLAND, GA 31548

Food

Latest score

Apr 28, 2026

City

Kingsland

County

Camden

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 28, 2026

Routine

Score: 915 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: No

At time of inspection, hand sink did not have soap or paper towels.//COS

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Gap with sunlight showing at exterior back door. // Advised to repair in order to prevent pest entry

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Grease accumulated under and around equipment. Food splatter on walls near fryer and in prep areas. // Advised to clean

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.07(5)(i) - closing toilet room doors (c)

1 ptsCorrected: NoRepeat: No

Bathroom was dirty. // Advised to keep door closed at all times and to clean/fix toilet.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.05(2)(n) - exhaust ventilation hood systems, designed to prevent grease or condensation from dripping on food/equipment (c)

1 ptsCorrected: NoRepeat: No

Grease build up around vent hood and surrounding area. / Clean

Oct 22, 2025

Routine

Score: 984 violations

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15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

Gasket split on freezer and lid broken/Repair or replace

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Ice build up in freezers/Defrost and clean, Debris in microwave/Clean

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(1)(a) - indoor materials (c)

1 ptsCorrected: NoRepeat: No

Walls with splatter present, grease build up in vent hood/Clean thoroughly and more frequently, Cracks in ceiling/Patch as paint as needed

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)

1 ptsCorrected: NoRepeat: No

Light in restroom not shielded/Place cover over it or replace with a shatterproof bulb, Grease build up on vent hood/Clean

Jan 30, 2025

Routine

Score: 984 violations

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15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Ice build up in freezers/Defrost and clean

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.07(5)(i) - closing toilet room doors (c)

1 ptsCorrected: NoRepeat: No

Employee bathroom door propped open/Keep closed to prevent fly entry

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Walls with splatter present, grease build up in vent hood/Clean thoroughly and more frequently, Cracks in ceiling/Patch as paint as needed

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)

1 ptsCorrected: NoRepeat: No

Light in restroom not shielded/Place cover over it or replace with a shatterproof bulb

Apr 2, 2024

Routine

Score: 923 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Hand sink without soap and paper towels/Restocked, Leak present at sink/Plumber notified to make repair

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Gap around back door with daylight showing/Seal to prevent pest entry

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)

1 ptsCorrected: NoRepeat: No

Light in restroom not shielded/Place cover over it or replace with a shatterproof bulb

Jul 5, 2023

Followup

Score: 962 violations

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18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Gap around back door with daylight showing/Seal to prevent pest entry

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)

1 ptsCorrected: NoRepeat: No

Light in restroom not shielded/Place cover over it or replace with a shatterproof bulb

Jun 27, 2023

Routine

Score: 6714 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Raw wings stored over punch containers in reach in cooler and raw shell eggs over butter in other reach in cooler/Store all TCS foods in coolers according to cook temps with ready to eat foods at the top and raw chicken at the bottom, raw shell eggs and raw seafood can can be stored over raw chicken/Providing food poster for storage direction

1-2A - pic present, demonstrates knowledge, performs duties

Regulation: 511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16 - demonstration of knowledge (pf)

4 ptsCorrected: YesRepeat: No

PIC not familiar with knowledge needed in regards to food safety/Emailing documents for guidance

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(1)(c)17 - demonstration (pf)

4 ptsCorrected: YesRepeat: No

No employee health policy accessible to provide restriction and exclusion directions to PIC if an employee is ill/Emailing a guidance to keep at the restaurant to provide the knowledge

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

No paper towels at hand sink/Corrected, Turn valve on hand sink faucet hard to turn to supply water/Repair as needed

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: YesRepeat: No

No clean up procedures in place and posted if fecal or vomit event requires clean up/Emailing copy of clean up post at back near chemicals so the employee cleaning the event will have the procedure

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Foods in freezer stored without cover and spices (meal, sugar, etc.) not stored in sealed containers tp prevent pest entry/Keep foods covered when not cooling or in use and store opened bags of food in sealed containers

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Bottle of bleach stored on prep table with spices and clean utensils/Moved to chemical area

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Gap around back door with daylight showing/Seal to prevent pest entry

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)

3 ptsCorrected: NoRepeat: No

Both coolers without thermometers/Replace

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.07(5)(i) - closing toilet room doors (c)

1 ptsCorrected: NoRepeat: No

Employee bathroom door propped open/Keep closed to prevent fly entry, No paper towels at hand sink/Replace

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Walls with splatter present, grease build up in vent hood/Clean thoroughly and more frequently

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)

1 ptsCorrected: NoRepeat: No

Light in restroom not shielded/Place cover over it or replace with a shatterproof bulb

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)

1 ptsCorrected: NoRepeat: No

Cooler door popping open and not staying closed which can cause temperature to go above 41F/Add a closer to maintain cooler temp at 41F

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Debris build up in oven, bottoms of coolers, under and around equipment etc./Clean thoroughly and more frequently