Mar 17, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Kingsland, Camden County
McDonald's
1352 BOONE AVE EXT KINGSLAND, GA 31548
Food
Latest score
100
Mar 17, 2026
City
Kingsland
County
Camden
Inspections
5
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Aug 7, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Dec 10, 2024
Routine
Score: 952 violations
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
4 ptsCorrected: YesRepeat: No
At the time of inspection observed freezer items being stored in a reach in freezer without a covering. Advised PIC to make sure that items are stored coverred to prevent contamination. COS.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
1 ptsCorrected: NoRepeat: No
At the time of inspection observed build up of dirt and grease around equipment. Advised PIC to ensure that a deep clean is completed regularly.
Jun 26, 2024
Routine
Score: 1000 violations
No violations recorded for this inspection.
Aug 22, 2023
Routine
Score: 894 violations
2-2B - proper eating, tasting, drinking, or tobacco use
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
4 ptsCorrected: YesRepeat: No
Employee cup without lid and straw stored next to tea urn/Discarded
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
4 ptsCorrected: YesRepeat: No
No paper towels at front hand sink/Corrected
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
4 ptsCorrected: YesRepeat: No
No sanitizer at 3 compartment/Ordered and using multiple buckets packets until delivered
11A - proper cooling methods used: adequate equipment for temperature control
Regulation: 511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)
3 ptsCorrected: YesRepeat: No
Prep cooler holding with an ambient temp of 48F but no food in cooler > 4 hours/Discontinued use and food moved to working cooler