May 20, 2026
Routine
Score: 953 violations
2-2B - proper eating, tasting, drinking, or tobacco use
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
4 ptsCorrected: YesRepeat: No
Employee food stored in cooler above food service food/Instructed to invert storage and store employee food in segregated area below and away from food for service
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(l) - handwashing sinks location/placement (pf)
4 ptsCorrected: NoRepeat: No
No hand sink present in food storage and prep area off of the office/Install within 60 days
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)
1 ptsCorrected: NoRepeat: No
Chest freezer lid broken and taped/Repair or replace lid