Kingsland, Camden County

Boba Tea & Pho LLC

1891 GA-40 HWY STE 1110 KINGSLAND, GA 31548

Food

Latest score

Apr 8, 2026

City

Kingsland

County

Camden

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 8, 2026

Followup

Score: 923 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Hand sink at front made of plastic/Replace with an NSF or ANSI sink

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Frozen shrimp thawing in standing water in sink/Instructed to leave water running if thawing outside of cooler

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Dust accumulated on vent returns and ceiling tiles/Clean, Ceiling tiles stained/Replace

Mar 25, 2026

Routine

Score: 5711 violations

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3-1C - food in good condition, safe, and unadulterated

Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)

9 ptsCorrected: YesRepeat: No

Water for food being obtained from 3 compartment sink due to veggie and food water sink being unhooked/Connect veggie and food water sink to plumbing again and use bottle water until then

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Raw chicken container stored over raw pork with piece of raw pork uncovered and sitting on bottom of chicken container/Discarded

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

3 coolers holding TCS foods at 445F-50F/Discarded all foods out of temp for > 4 hours and others moved to working coolers/Instructed to do not use until holding food temp at 41F or below

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Hand sink at front made of plastic/Replace with an NSF or ANSI sink, Kitchen hand sink inoperable/Repair within 90 days No paper towels at back hand sink/Replace, Cups in front hand sink/Moved

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: YesRepeat: No

Sanitizer stored in food bottle and not labeled/Discarded, Cleaner stored next to food in walk in storage area/Separate

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)

3 ptsCorrected: NoRepeat: No

Front boba cooler without thermometer/Replace

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Water stored on floor/Store 6" off floor, Tools and rat traps stored with food items in walk in storage/Moved

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

No sanitizer registering in wiping cloth solution/Replace and use test strips to check

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Ceiling tiles stained/Replace, Wallpaper peeling/Repair, Dust accumulated on vent returns and ceiling tiles/Clean,

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Rice scoop stored in standing water/Instructed to store in food container with handle up same as tea powders at front

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Tog go spoons and forks with food contact surface facing up/Invert

Jul 7, 2025

Followup

Score: 806 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Prep top coolers holding TCS foods at 445F-50F/Discarded all foods out of temp for > 4 hours and others moved to working coolers/Instructed to do not use until holding food temp at 41F or below

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Hand sink at front made of plastic/Replace with an NSF or ANSI sink, Kitchen hand sink inoperable/Repair within 90 days No paper towels at back hand sink/Replace, Soap container sitting in back hand sink/Moved

6-2 - proper date marking and disposition

4 ptsCorrected: YesRepeat: No

No date marking system in place for prepped TCS foods with prep or use by date/Must date mark to ensure 7 days is not exceeded with cold hold foods besides freezer

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Previous inspection not displayed/Must post

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Knives stored between equipment/Moved

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Ceiling tiles stained/Replace

Jun 24, 2025

Routine

Score: 6113 violations

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5-1B - proper reheating procedures for hot holding

Regulation: 511-6-1.04(5)(h) - reheating for hot holding (p)

9 ptsCorrected: YesRepeat: No

Rice from previous day being heated in crock for hot hold and not reheat at 83F/Instructed to move to stove or turn crock to cook mode to ensure rice gets to 165F reheat temp

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Multiple coolers holding TCS foods at 445F-55F/Discarded all foods out of temp for > 4 hours and others moved to working coolers/Instructed to do not use until holding food temp at 41F or below

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Hand sink at front made of plastic/Replace with an NSF or ANSI sink, No paper towels at back hand sink/Replace, Soap container sitting in back hand sink/Moved

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Multiple foods uncovered in freezers/Keep covered when stored and not in use

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

No sanitizer registering at dish machine/Can use to wash but must sanitize in 3 compartment until repaired

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

No date marking system in place for prepped TCS foods with prep or use by date/Must date mark to ensure 7 days is not exceeded with cold hold foods besides freezer

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Containers of spices not labeled with common name/Label

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Large slab of frozen beef thawing at room temp in dish area/Instructed to move tot sanitize end of 3 compartment and thaw under running water

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)

3 ptsCorrected: NoRepeat: No

Front boba cooler without thermometer/Replace

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: YesRepeat: No

Tog go spoons and forks with food contact surface facing up/Invert

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

Raw wood present on shelving/Seal or paint

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Ceiling tiles stained/Replace

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Knives stored between equipment/Moved

Sep 18, 2024

Initial

Score: 805 violations

View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Multiple coolers holding TCS foods at 44F-50F/Discarded all foods out of temp for > 4 hours and others moved to working coolers/Instructed to do not use until holding food temp at 41F or below

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Hand sink at front made of plastic/Replace with an NSF or ANSI sink

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)

3 ptsCorrected: NoRepeat: No

Front boba cooler without thermometer/Replace

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Wet wiping cloths lying throughout kitchen/Store in sanitizer between uses

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Ceiling tiles stained/Replace