Kingsland, Camden County

China Wok

1601 HIGHWAY 40 E KINGSLAND, GA 31548

Food
Latest score
90
Feb 26, 2026
City
Kingsland
County
Camden
Inspections
5

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 26, 2026

Routine

Score: 906 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: No

At time of inspection, observed a lack of hand soap at front and back handwashing sinks.// PIC corrected on site, placing soap at each sink.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

At time of inspection, observed uncovered/insufficiently covered food in walk in cooler and underneath prep top cooler. // Advised PIC to cover tightly with clingwrap or lids.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

At time of inspection, observed sink at back sealed with duct tape. //Advised PIC to replace.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

At time of inspection, observed food debris under equipment and up walls.//Advised PIC to clean

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

At time of inspection, observed stained ceiling tiles and cracked/worn tile flooring.//Advised PIC to repair + replace.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)

1 ptsCorrected: NoRepeat: No

At time of inspection, observed open glass light bulbs in kitchen area. // Advised PIC to install light shields in order to prevent contamination.

Jun 3, 2025

Routine

Score: 856 violations

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Fried rice in steam well hot holding temp at 125F/ Instructed to discard and not use double pans and make sure the food is hot holding temp at 135F or above

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Multiple foods in reach in cooler and prep top cooler without lids/Keep covered when not in use or during slow periods

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

Equipment with seams present using duck tape/Replace and use a material that provides a smooth and cleanable surface for cleaning

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Food debris under and around equipment and inside freezers/Clean

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Ceiling tiles stained/Contacted landlord to repair roof and replace tiles as needed, Floor tiles cracked/Replace

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)

1 ptsCorrected: NoRepeat: No

light shields missing on lights in food prep. areas (lights have glass tube bulbs)./Install light shields to prevent potential food contamination, should bulbs shatter.

Aug 22, 2024

Routine

Score: 904 violations

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

At time of inspection, observed multiple containers of foods in the reach-in cooler (RIC) uncovered. When not in use, ensure foods are stored covered, to prevent potential contamination.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: Yes

At time of inspection, observed wet wiping cloths laying on food prep. surfaces, not stored in sanitizer solution between uses. When not in-use, keep wet wiping cloths stored in sanitizer solution that is at proper concentration. COS: Employee made up a fresh bucket of sanitizer solution and stored the wiping cloths submerged inside.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

At time of inspection, observed food debris in the bottom of one of the reach-in freezers. The freezer door also had food splatter on it. PIC states facility will be deep-cleaned this coming Sunday night. Clean equipment surfaces often enough to prevent accumulation.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)

1 ptsCorrected: NoRepeat: No

At time of inspection, observed all light shields missing on lights in food prep. areas (lights have glass tube bulbs). Install light shields to prevent potential food contamination, should bulbs shatter.

Mar 6, 2024

Routine

Score: 915 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Prepped foods stored in grocery bags in reach in freezer/Instructed to store in food grade storage bags

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(t) - food preparation (c)

3 ptsCorrected: YesRepeat: No

Prepping raw chicken in rinse sink or 3 compartment/Sanitized and Instructed to use sanitize end to ensure surface is sanitized prior to dishes being washed

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Wet wiping cloths lying in various prep areas/Instructed to store in sanitizer between uses

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)

1 ptsCorrected: NoRepeat: No

Equipment with seams present using duck tape/Replace and use a material that provides a smooth and cleanable surface for cleaning

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(1)(a) - indoor materials (c)

1 ptsCorrected: NoRepeat: No

Ceiling tiles stained/Contacted landlord to repair roof and replace tiles as needed, Floor tiles cracked/Replace

Jun 8, 2023

Routine

Score: 908 violations

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Prepped foods n containers at front reach in cooler not covered while not in use or slow time/Corrected and instructed to keep foods covered during slow times and when not in use

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Prepped foods stored in grocery bags in reach in freezer/Instructed to store in food grade storage bags, Can opener with visible debris on blade/Instructed to have employees to wipe down with sanitizer cloth after each use to prevent build up

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Prepped chicken stored under shelving in walk in/Moved to shelf for storage

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Wet wiping cloths lying in various prep areas/Instructed to store in sanitizer between uses

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(9)(b) - specifications (c)

1 ptsCorrected: NoRepeat: No

Using bowls as scoops/Instructed to use scoops with handles and store handle up out of food

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)

1 ptsCorrected: NoRepeat: No

Equipment with seams present using duck tape/Replace and use a material that provides a smooth and cleanable surface for cleaning

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Debris build up on equipment including between equipment and walls, each other, etc./ Clean

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Ceiling tiles stained and one missing/Replace as needed, Floor tiles cracked/Replace