Jun 9, 2026
Routine
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
observed items in front hand washing sink. COS-removed at time of inspection. ca-keep clear at all times/use only for hand washing.
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
observed tub of pimento cheese in reach in cooler with a prep date of 05/20/2026, past the 7-day use by/dispose by date. cos-removed at time of inspection.