Dec 17, 2025
Routine
2-2B - proper eating, tasting, drinking, or tobacco use
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed personal drinks without lid/straw and stored above food contact surfaces. Designate a space to store employee personal items/drinks that cannot contaminate food or food contact surfaces.
8-2B - toxic substances properly identified, stored, used
Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)
Fabuloso and glass cleaner not approved for use on food contact surfaces. Use apppropriate sanitizer, use test strips to confirm concentration. Reusable towels must be fully submerged in sanitizing solution. If using spray bottle, disposable towels must be used ( or towel that has been kept fully submerged in sanitizing solution. COS pic prepared chlorine sanitizer.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee phones all over establishment. Personal items are not to be stored on food contact surfaces and the expectation is that hands are to be washed after handling phones, drinks, and other personal items.