Jun 1, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Quitman, Brooks County
J & J Fried Chicken and Fish
1311 E SCREVEN ST QUITMAN, GA 31643
Food
Latest score
100
Jun 1, 2026
City
Quitman
County
Brooks
Inspections
6
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Nov 12, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
May 29, 2025
Routine
Score: 872 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed RIC in main kitchen not holding temps at 41f or below. COS TCS foods discarded by CFSM. (Spoke with owner, will get stop use, get repaired and contact me as soon as it's done).
Update: Old RIC discarded new one purchased and set up on 6-12-25. See pic in DHD.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
4 ptsCorrected: YesRepeat: No
Observed can opener on prep table encrusted with food debris. COS clean in W/R/S sink by employee.
Nov 19, 2024
Routine
Score: 1000 violations
No violations recorded for this inspection.
Jun 14, 2024
Routine
Score: 902 violations
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
4 ptsCorrected: YesRepeat: No
Observed multiple food items in WIC with out date marking. Foods prepped yesterday. COS Foods properly date marked by employee.
8-2B - toxic substances properly identified, stored, used
Regulation: 511-6-1.07(6)(a) - original container-id info (pf)
4 ptsCorrected: YesRepeat: Yes
Observed unlabeled spray bottle in main kitchen. All chemicals must be labeled or in original containers. COS label added by employee.
Dec 8, 2023
Routine
Score: 872 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: NoRepeat: No
Observed WIC not holding at 41f or lower. COS TCS foods discarded. Fix today and call when ready to reuse.
8-2B - toxic substances properly identified, stored, used
Regulation: 511-6-1.07(6)(a) - original container-id info (pf)
4 ptsCorrected: NoRepeat: No
Observed unlabeled spray bottle in main kitchen. All chemicals must be labeled or in original containers. COS label added by PIC.