1104 W SCREVEN ST QUITMAN, GA 31643
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed both front microwave encrusted with old food particles on the inside all sides and top. COS Employee properly cleaned the microwave. (should've been marked as a repeat).
Routine
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed large insect near door opening under back door. CTM have door base sealed so as not to see much light coming under it. This is to keep insects from crawling in.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed ice scoop handle store in ice bin without scoop handle up. Handle was touching soda ice. COS scoop placed on rack under spouts by owner.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Clean facility walls and doors of old caked food debris and grease build up.
Routine
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Previous inspection report was not posted. COS current report posted.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Facility is building up grease and grim on walls and floors. Refrigerator doors and other non food contact surfaces need to be cleaned daily before grim builds up.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw ground beef being stored on top of box of raw chicken (no separation). COS discarded by owner.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed both front and back microwave encrusted with old food particles on the inside all sides and top. COS Employee cleaned them (microwaves).
Regulation: 511-6-1.04(4)(g) - washing fruits & vegetables (pf)
Observed raw meat particles in vegetable wash sink. CTM Put divider between meat and vegetable sinks.
Routine
Regulation: 511-6-1.03(5)(c) - when to wash (p)
Observed employee leave restroom and not wash hands at the sink in the kitchen. Employee went strait to work station. COS Employee washed hands. Be sure to review w/ employees and staff about when and how to wash hands.
Routine