Feb 4, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Macon, Bibb County
MAC KITCHEN
5665 NEW FORSYTH RD MACON, GA 31210
Food
Latest score
100
Feb 4, 2026
City
Macon
County
Bibb
Inspections
6
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Sep 12, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Feb 26, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Aug 30, 2024
Routine
Score: 1000 violations
No violations recorded for this inspection.
Feb 15, 2024
Routine
Score: 991 violation
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
1 ptsCorrected: NoRepeat: No
EHS observed walls behind fryers heavily stained. EHS suggested to facility to purchase stainless steel wall to put behind fryers
- Maintenance and Operation.
(a) Good Repair. All physical facilities shall be maintained in good repair.
(b) Cleaning, Frequency and Restrictions.
- The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
Informed PIC to have walls cleaned.PIC informed EHS that stainless wall will be purchased. This must be corrected by 2/19/24
Aug 10, 2023
Routine
Score: 902 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
EHS observed prepped salads in REF with temp ranges between 50-52 degrees Fahrenheit. PIC and employees informed EHS that salads were left overnight in REF. Ambient temperature was between 46-50 degrees Fahrenheit. Facility's thermometer read at 44 degrees Fahrenheit.
(f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P
PIC tossed all salads and moved food that was just prepped to WIC. This was COS.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)
1 ptsCorrected: NoRepeat: No
EHS observed at beginning of inspection that 3-door REF near serving line outside temperature read at 44 degrees Fahrenheit. EHS took ambient temperature and it was between 46-50 degrees Fahrenheit. PIC and employee informed EHS that doors have been frequently opened and closed due to prep. EHS informed PIC that REF is supposed to compensate for frequent openings and closings. EHS re-checked ambient temp towards end of inspection and it was 48 degrees Fahrenheit.
q) Good Repair and Calibration.
- Utensils shall be maintained in a state of repair or condition that complies with the requirements specified under subsections (1) and (2) of this Rule or shall be discarded.
- Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
EHS informed PIC to adjust temp to compensate for openings. EHS also informed PIC to have REF inspected to see if there are any other issues. This must be corrected by 08/11/23