Atrium Navicent Health Pine Pointe Hospice

Observed CFSM certificate expired on 11/10/25 . PIC to take exam . 511-6-1.03(3)(a) - Food Safety Manager Certification (Pf) Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf

Observed facility could not provide health forms for employees. The manager for Carlyle Place is over the facility here as well. Employee health forms are at Carlyle Place.

Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf and

Informed PIC that Carlyle Place is to keep copies of employee health reporting forms here as well, especially with facility being hospice. This must be corrected by 3/14/25

EHS observed employee that plates food in kitchen and serves without proper hair restraint. EHS asked employee about hair nets and employee stated that there were no hair nets

(i) Hair Restraints.

1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. EHS informed PIC to obtain hair nets and if they are coming from Carlyle Place, to obtain hair nets. This must be corrected by 3/14/25

EHS observed white mold-like substance in reach in freezer. Manager of Home care services, Michelle Cuffie, stated that they informed employees in kitchen to clean REF unit. It was also stated that reach in freezer is not being used.

3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Informed PIC to clean REF or remove unit. This mut be corrected by 3/14/25

EHS observed green mold-like substance in reach in freezer in main kitchen.

3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Informed PIC to have REF cleaned at a frequency to avoid build up.