The Oaks By Windham LLC

EHS observed no air gap at the 3-compartment sink.

511-6-1.06(2)(d) - Backflow Prevention, Air Gap (P) (d) Backflow Prevention, Air Gap. An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than 1 inch (25 mm). P

CA: EHS advised the PIC that an air gap is required.

Observed bag of precooked chicken thawing within prep sink unsubmerged and with no running water; recently placed within unit.

511-6-1.04(6)(c) - Thawing (C) (c) Thawing. Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed:

1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or

2. Completely submerged under running water:

(i) At a water temperature of 70°F (21°C) or below, PF

(ii) With sufficient water velocity to agitate and float off loose particles in an overflow PF, and

(iii) For a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F (5°C), or

(iv) For a period of time that does not allow thawed portions of a raw animal food requiring cooking to be above 41°F (5°C), for more than 4 hours including:

(I) The time the food is exposed to the running water and the time needed for preparation for cooking PF, or

(II) The time it takes under refrigeration to lower the food temperature to 41°F (5°C) PF;

3. As part of a cooking process if the food that is frozen is:

(i) Cooked as specified under subsections (5)(a)1 or 2 or (5)(b) or 5(e) of this Rule PF, or

(ii) Thawed in a microwave oven and immediately transferred to conventional cooking equipment, with no interruption in the process PF; or

4. Using any procedure if a portion of frozen ready-to-eat food is thawed and prepared for immediate service in response to an individual consumer's order.

5. Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment:

(i) Prior to its thawing under refrigeration that maintains the food temperature at 41°F (5°C) or less; or

(ii) Prior to, or immediately upon completion of its thawing, using procedures to completely submerge in running water as specified in paragraph 2 of this subsection.

Corrective action: Staff placed bag within reach in cooler.

Observed a package of opened deli ham stored in a Ziploc type bag in the refrigerator dated 08/12. All time/temperature control for safety foods must be discarded within 7 days of opening. PIC discarded.

Observed that the facility has added a household use only freezer (Whirlpool) near the swinging door to the kitchen since the last inspection. All equipment used in the kitchen must be commercial grade and/or meet the appropriate ASNI standard. Facility is to replace.

Observed a green chunk (almost appeared to be avocado) stored in the container where facility was storing extra utensils. All non-food contact surfaces are to be clean to sight and touch. Per PIC, believes this was from earlier service time. Container cleaned.