KFC

EHS observed:

-buildup of grease, food debris in WC closest to drive-thru window -buildup of grease, burned food in nugget/strip pull tray

Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

PIC to increase frequency of cleaning in these areas.

EHS observed:

-damaged, rotted-out flashing of interior walls of meat walk-in cooler -damaged, rusted cowling on edges of meat walk-in doorframe -rust-stained surfaces in general in meat walk-in -damaged floor tiles around/under equipment in breading area -damaged floor tiles front of janitor dump sink

All physical facilities shall be maintained in good repair. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

PIC to repair or replace cooler.

EHS observed meat walk-in's lighting nonfunctional.

At least 10 foot candles (108 lux) at a distance of 30 inches (75 cm) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning.

PIC to replace bulb/repair.

EHS observed:

• buildup of food debris, grease in right WC by handwash station at drive-thru area

Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

PIC to clean area.

EHS observed:

-damaged, rotted-out flashing of interior walls of meat walk-in cooler -damaged, rusted cowling on edges of meat walk-in doorframe -rust-stained surfaces in general in meat walk-in -damaged tiles around/under equipment in breading area

All physical facilities shall be maintained in good repair. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

PIC to repair or replace cooler.

EHS observed:

-musty odor inside meat walk-in. Food stored in good order, odor emanating from damaged insulation under rotted panels.

If necessary to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes, mechanical ventilation of sufficient capacity shall be provided.

PIC to have WIC repaired such that airflow is maintained.

EHS observed food debris inside of the warmer cabinet. The shelves that held the racks of chicken needed to be cleaned. There is leftover food debris inside the unit.

Corrective action- PIC needs to make sure that the warming cabinet is being cleaned routinely to reduce food debris in the unit.

511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

EHS observed employee storing his phone in a food grade container.

Corrective action- PIC needs to create a space for employee belongings to be stored and also make employees aware of not storing personal items in containers that the facility use.

511-6-1.07(4)(b) - Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity.

1. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.

2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur.

EHS observed garbage dumpster in disrepair missing right lid . 511-6-1.06(5)(f) - Outside Receptacles, design & construction (C) (f) Outside Receptacles.

1. Receptacles and waste handling units for refuse, recyclables, and returnables used with materials containing food residue and used outside the food service establishment shall be designed and constructed to have tight-fitting lids, doors, or covers.

2. Receptacles and waste handling units for refuse and recyclables such as an on-site compactor shall be installed so that accumulation of debris and insect and rodent attraction and harborage are minimized and effective cleaning is facilitated around and, if the unit is not installed flush with the base pad, under the unit. EHS advised PIC to reach out to dumpster supplier to repair missing lids .