THE DAWG HOUSE BAR & GRILL

EHS observes that facility does not have latest CFSM certification posted.

The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority.

PIC to post latest certificate.

EHS observes rearmost RIC with damaged seal on right, lower door. Seal has further frayed.

Equipment shall be maintained in a state of repair.

PIC to repair or replace seal.

EHS observed:

-AC unit filter faceplate with buildup of grease, dust -Kitchen hood vent slats with buildup of grease, dust.

Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

PIC to clean areas more often.

EHS observes that facility does not have latest CFSM certification posted.

The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority.

PIC to post latest certificate.

EHS observes rearmost RIC with damaged seal on right, lower door.

Equipment shall be maintained in a state of repair.

PIC to repair or replace seal.

EHS observed:

• interior bottom left of front drink cooler with spill on bottom of cooler.
• interior of rear RIF with buildup of ice, likely due to seal damage

Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

PIC to clean areas more often.

EHS observed buildup of black substance on baffle inside bulk ice machine.

Equipment food-contact surfaces and utensils shall be clean to sight and touch.

EHS advised PIC to have flap in question cleaned and sanitized.

EHS observed:

• grease, dust buildup on lines adjacent left of fryer hood
• grease, dust buildup on vent of window HVAC

EHS observed accumulation of dirt on plastic flap inside bulk ice machine in main kitchen.

The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

EHS advised PIC to have flap in question cleaned and sanitized.

EHS observed:

• interior of RIC adjacent to alcohol storage caked with debris;
• interior of freezer in bar area with ice buildup around rim.

Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

EHS advised PIC to wipe out affected RIC.

EHS observed ceiling tiles above main grill stained and bowed from exposure to grease etc.

Good Repair. All physical facilities shall be maintained in good repair. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

EHS advised PIC to replace or clean affected tiles.

EHS observed ceiling tiles near hood vents /grill stained from grease . EHS advised PIC t o increase frequency of cleaning . 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.