SUPER 8

Observed the toaster with build inside and the containers that hold the bread were lined with foil and wax paper with hair and other debri inside.(7) Cleaning of Equipment and Utensils.

(a) Equipment, Food-Contact Surfaces, and Utensils.

1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. EHS informed the manager that the paper should be removed after every breakfast and replaced with fresh lining at the start of the next breakfast.

Observed baseboards under cabinetry not installed correctly; coving is stuck to pieces of wood and slides out easily. (c) Floor and Wall Junctures, Coved, and Enclosed or Sealed.

1. In food service establishments in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than one thirty-second inch (1 mm).

2. The floors in food service establishments in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and sealed.

EHS informed the manager that the baseboards and coving needed to be installed correctly/creating a permanent seal.

Observed water damaged bases of cabinetry throughout the food service area. 5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair. EHS informed the PIC of the need to replace the damaged bases and to install potential rubber coving to prevent future water damage.

EHS observed facility with most recent inspection report not posted.

Corrective action- PIC needs to make sure that the facility is posting the most up to date inspection report in the facility.

511-6-1.02(1)(d) - Displaying of the Inspection Report (C)

1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information.

3. At food service establishments with no primary or public door, the current inspection report shall be prominently displayed at all times where the documents can be read by the public from a distance of one foot away. If requirements of this paragraph are not possible because of physical restrictions, a location will be determined as approved by the Health Authority.

4. The most current inspection report for mobile food service units and extended food service units issued by the local Health Authority having jurisdiction for its inspections shall be prominently displayed in public view during all hours of operation. Such inspection reports shall be prominently displayed at the point of service where the documents can be read by the public from a distance of one foot away.

5. A food service establishment inspection report addendum need not be displayed, but shall be made available by the food service establishment to the public upon request.

EHS observed facility with no test strips for sanitizer solutions.

Corrective action- PIC needs to get test strips for the 3 compartment sink.

511-6-1.05(3)(h),(i) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing.

1. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. Pf

2. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf

(i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf

EHS observed the need to clean out left over food debris in microwave and the second reach in cooler by the waffle maker. Both equipment needed to be clean due to food debris being in the equipment.

Corrective action- PIC needs to make sure that all equipment is cleaned routinely to reduce any food debris.

511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

EHS observed facility with no current CFSM certificate. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. CA: obtain by 10/04/23.

EHS observed facility lacking employee health reporting forms. Violation: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; CA: print and have employees who will be working breakfast sign.

EHS observed facility with most recent inspection report not posted. Violation: Facility shall have most recent inspection report posted at all times in public view. CA: print and post report from today 08/04/23.

EHS observed facility with no test strips for sanitizer solutions. Violation: facility shall have testing device that accurately measures the concentration of sanitizer in solution. CA: purchase chlorine test strips as PIC stated will be using chlorine as sanitizer.