J and F Caribbean Delight

Observed stained ceiling tiles in dining area, stained ceiling tiles in main kitchen and splatter on walls throughout whole kitchen. EHS also observed ceiling tiles in kitchen with water stains. PIC, before owner came, stated that the landlord is supposed to repair ceiling tiles. (a) Good Repair. All physical facilities shall be maintained in good repair.

(b) Cleaning, Frequency and Restrictions.

1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

EHS observed the most recent inspection score not posted for public viewing. A score of 95 from 01/10/24 was posted.

1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Informed PIC to have most recent inspection report posted. This must be corrected by 04/09/25

EHS observed the need to clean reach in freezer in main kitchen.

3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Informed PIC to have freezer cleaned. This must be corrected by 04/11/25

Observed stained ceiling tiles in dining area, stained ceiling tiles in main kitchen and splatter on walls throughout whole kitchen. EHS also observed ceiling tiles in kitchen with water stains. PIC, before owner came, stated that the landlord is supposed to repair ceiling tiles. (a) Good Repair. All physical facilities shall be maintained in good repair.

(b) Cleaning, Frequency and Restrictions.

1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

EHS observed walls outside of kitchen with holes. PIC stated that it is on list to be repaired soon. (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair. Informed PIC to have walls and trimmed replaced. This must be corrected by 04/11/25

Observed male employees working without a beard guard(x2) and one working without a hair restraint. (i) Hair Restraints.

1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. EHS informed owner of the need for staff to wear hair restraints for hair longer than half an inch.

EHS observed several bowls and containers stored under 3C sink. Chef informed PIC that it was placed there due to insufficient space (iii) At least 6 inches (15 centimeters) above the floor. 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: Informed PIC to place dishes at least 6 inches off the ground. This must be corrected by 10/25/24

EHS observed the need to clean reach in freezer in main kitchen.

3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Informed PIC to clean REF. This must be corrected by 10/25/24

Observed stained ceiling tiles in dining area, stained ceiling tiles in main kitchen and splatter on walls.

(b) Cleaning, Frequency and Restrictions.

1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.' Informed PIC to have walls cleaned, and ceiling tiles replaced or cleaned. This must be corrected by 10/25/24

Observed male employees working without a beard guard(x2) and one working without a hair restraint. (i) Hair Restraints.

1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. EHS informed owner of the need for staff to wear hair restraints for hair longer than half an inch.

Observed front REF in dining area with a damage motor/blade on one of the fans. (6) Maintenance and Operation.

(a) Good Repair and Proper Adjustment.

1. Equipment shall be maintained in a state of repair and condition. EHS informed PIC of the need to have the motor/fan replaced as it's causing the other two fans/motors to work harder to cool the unit.

Observed a male employee chopping cabbage with a watch on his wrist. (g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. EHS informed PIC that no jewelry is allowed except for a plain wedding band.

Observed food containers stored with holes in the bottom. (6) Maintenance and Operation.

(a) Good Repair and Proper Adjustment.

1. Equipment shall be maintained in a state of repair and condition.EHS pulled containers and informed PIC to go through the remainder of the containers to assure they are still in good repair; PIC is to discard any damaged equipment.

Observed stained ceiling tiles in dining area and food splatter on walls in the kitchen. EHS informed PIC of the need to clean walls and replace any stained/damaged ceiling tiles.