JERSEY MIKE'S SUBS

Observed items at front food service under THPC not labelled. Confirmed with staff and manager that food is on a 4 hour hold. Asked PIC when was food placed at the line; around 10am.

511-6-1.04(6)(i) - Time as a Public Health Control (TPHC) (P, Pf, C) (i) Time as a Public Health Control.

(IV) The food is marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is rendered a time/temperature control for safety food as specified in paragraph 2.(ii)(I) and (II).

Corrective action: Discussed with PIC that items under TPHC must be mark to ensure they are used and disposed at the correct time.

Observed bucket of water within hand sink next to hood vent.

511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink.

1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf

2. A handwashing facility may not be used for purposes other than handwashing. Pf

Corrective action: PIC removed bucket

Observed facility could not provide vomit clean up procedures. PIC mentioned they have do have the equipment for vomit clean up.

511-6-1.03(6) - Clean-up of Vomiting and Diarrheal Events(Pf) (6) Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf

Corrective action: Discussed with PIC that if they are going to put together the necessary items for vomit clean up they also require instructions on how to use them. Provided DPH vomit clean up instruction.

Observed piping under three compartment sink leaking with a metal food grade container capturing water. PIC explained that a couple of weeks prior the piping began leaking; specially within the sanitizing section of the sink. They currently are waiting on their work order to have sink fixed.

511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.

Corrective action: Discussed with PIC and manager to have sink repair as soon as possible.

Observed can of glass cleaner stored next to bag of single use utensil in front service area under counter. EH advised PIC that Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by:

1. Separating the poisonous or toxic materials by spacing or partitioning; P and

2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. This requirement does not apply to equipment and utensil cleaners and sanitizers that are stored in warewashing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. Item moved.

Observed bottle of Tylenol stored on top of paper towel dispenser in back kitchen area. EH advised PIC Medicines that are in a food service establishment for the employee’s use shall be labeled with a legible manufacturer’s label and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles; and located so they are inaccessible to children. PIC moved.

Observed chemical bottle in back kitchen area without proper labeling that could be identified clearly. EH advised PIC working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. PIC stated item was sanitizer and will relabel.

Observed the need to clean around shared dumpster area in front of facility . EH advised PIC areas must be maintained. PIC is to clean.

Observed the need to designate areas for employee personal items such as: employee cup stored on top of soap dispenser in back kitchen area, purses hanging on metal racks in back kitchen area, and purse and coat stored next to bottled teas on shelving. EH advised PIC employee items are to be stored in designated areas. PIC is to move.