206 N TENNESSEE ST CARTERSVILLE, GA 30120
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed soda nozzles at self serve drink machine not clean to sight and touch. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC had drink nozzles removed and cleaned.
Routine
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed extra building holding reach-in coolers with food and dry products not made of easily cleanable materials. CA: floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable
Routine
Routine
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed potentially hazardous TCS food (shredded cheddar cheese) improperly cold holding above 41 degrees Fahrenheit in prep top cooler (see temp log). CA: Cheese was relocated to rapidly cool. Discussed not filling product above the lip of the pan.
Regulation: 511-6-1.04(6)(d) - cooling (p)
Observed potentially hazardous TCS food (cooked brisket) that was not cooled from 135F from 41F within 2 hours (brisket was pulled from the smoker at 6am, was 150F when sliced at 10am, at 2:25pm was between 92F and 75F). CA: PIC discarded brisket. Discussed proper methods of cooling (vented/uncovered shallow pans, maintaining ice baths, ice as an ingredient, stirring, using freezer, etc).
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed multiple boxes of single use items stored directly on the floor in both storage sheds. CA: Discussed with PIC. All boxes will be moved to a shelf or pallet at least 6 inches off the ground.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed interior of ice machine with debris build-up . CA: Notified PIC. Advised PIC to increase cleaning frequency of ice machine. Ice machine will be cleaned.
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed potato salad and cole slaw in prep top cooler and walk-in cooler cold held above 41 degrees. CA: Since food items were prepped an hour before the inspection began, PIC placed items into another walk-in cooler to rapidly cool before being served to customers. Informed PIC that food items must already be at 41 degrees or below before being placed into prep top cooler.
Regulation: 511-6-1.05(10)(b) - wiping cloths, air drying location (c)
Observed wet wiping cloth sitting out to air dry in dish pit. CA: Informed PIC that wet wiping cloths must be stored in sanitizer solution in between uses. PIC removed wet wiping cloth.