Mar 13, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
CARTERSVILLE, Bartow County
SUBWAY (Hwy 20)
5698 HWY 20 UNIT D CARTERSVILLE, GA 30121
Food
Latest score
100
Mar 13, 2026
City
CARTERSVILLE
County
Bartow
Inspections
6
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Oct 15, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Apr 22, 2025
Routine
Score: 891 violation
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: Yes
Observed potentially hazardous TCS foods improperly cold holding above 41 degrees F. CA: Discussed with PIC, items were not able to cool within proper cooling time parameters and were discarded.
Nov 8, 2024
Routine
Score: 911 violation
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed multiple TCS food items not holding 41 F or below in walk in cooler. (shredded chicken 48 F, shredded chicken 47 F, cooked shredded steak 48 F, tomato slices 49 F, tomato slices 49 F, cheeses 46F, 47 F, 47 F and 48 F, all sauces ranged between 47-48F ) CA: PIC discarded all TCS food items out of temp longer than 4 hrs. PIC has put in maintenance request for walk in cooler. Will check cooler in PM.
Feb 7, 2024
Routine
Score: 1000 violations
No violations recorded for this inspection.
Sep 18, 2023
Routine
Score: 911 violation
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed multiple time/temperature control for safety (TCS) foods holding above 41 degrees Fahrenheit on prep top cooler (cucumber- 48F; lettuce- 47F; tomatoes- 45F; white American cheese- 52F; provolone- 50F; see temperature chart). CA: Items had been holding on prep top cooler for less than 4 hours. PIC immediately moved items to walk-in cooler to rapidly cool. PIC will call technician to determine if prep top cooler needs to be serviced.