May 22, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Cartersville, Bartow County
JOHNNY'S PIZZA
244 DIXIE AVE CARTERSVILLE, GA 30120
Food
Latest score
100
May 22, 2026
City
Cartersville
County
Bartow
Inspections
6
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Dec 2, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Jun 27, 2025
Routine
Score: 962 violations
18 - insects, rodents, and animals not present
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
3 ptsCorrected: NoRepeat: No
Observed multiple roaches during inspection. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
1 ptsCorrected: NoRepeat: No
Observed employee phone on prep table. CA: Employee personal items must be in areas designated to prevent contamination.
Jan 27, 2025
Routine
Score: 911 violation
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed potentially hazardous TCS foods improperly cold holding at above 41F in prep top cooler and RIC (see temp log). CA: Discussed with PIC, items had not been in coolers longer than 4 hours. Ranch and chicken were discarded. Lettuce, cucumbers, cheeses, buffalo dip, canadian bacon, and alfredo sauce were moved to WIC to rapidly cool.
May 7, 2024
Routine
Score: 1000 violations
No violations recorded for this inspection.
Nov 7, 2023
Routine
Score: 892 violations
2-1C - no bare hand contact with ready-to-eat foods or approved alternate method properly followed
Regulation: 511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)
9 ptsCorrected: YesRepeat: No
Observed employee pull ready-to-eat sliced red onion from the prep cooler and place on a salad. Onions were directly handled with bare hands. CA: Discussed with PIC. Onions were removed from the salad and new onions were put on with gloved hands.
16A - hot and cold water available; adequate pressure
Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)
2 ptsCorrected: NoRepeat: No
Observed hand washing sink in the back dish area that did not have hot water available. CA: Discussed with PIC. Hot water was turned off due to a leak. The leak will be repaired and the hot water turned back on.