Wendy's

Observed potentially hazardous TCS foods improperly cold holding above 41F on the prep top cooler (cut lettuce 52F, shredded cheese 51F). CA: Cold held TCS foods shall maintain an internal temperature of at least 41F or below. COS: Food was out of temp for less than 4 hours and was moved to the walk-in cooler to rapidly cool.

Observed current inspection report not prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away; the top portion of the report was posted in one of the two entrances only. CA: Discussed with PIC, the current inspection will be properly displayed upon receipt. It can either be displayed in a central location in the lobby or on both entrances. The drive thru window may have the top portion posted only but the lobby must have the full report.

Observed the DPH issued food service permit not publicly displayed. CA: Discussed requirement with PIC. PIC was given a printed copy of the permit.

Observed TCS food item (slice cheese at 53F and 51F) not holding at 41F or below. CA: PIC chose to discard TCS food item still within 4hr cooldown time frame.

Observed improper vertical separation of raw animal foods and ready-to-eat foods./Shell eggs were moved from being stored touching containers of ready to eat product and over ready to eat vegetables.Frozen foods need to be rearranged by cook temperature in freezer

Cooling methods being used/observed were not adequate in rapidly cooling Time/Temperature Control for Safety Foods./ items were vented and placed in freezer to cool quickly

The most current inspection report is not prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away.Current inspection must be posted

Observed scoops stored in between uses with handle in contact with food (several cheese containers on prep top). CA: Informed PIC of proper storage. PIC corrected on site.

Observed improper vertical separation of raw animal foods and ready-to-eat foods. Observed raw bacon stacked over cooked bacon, no contamination was noted/ raw bacon was moved

Open raw items in freezer were stacked over ready to eat items/ contents rearranged to be by cook temperature

Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cheeses, lettuce, diced tomatoes and boiled eggs stored over 41 on line prep. Out of temperature food was discarded new pans that were deeper were used for new product at reduced volumes.

Observed bacon in steam table in back area stored without lids/ covered

Observed employee with no hair restraint./employees put on hair restraints

Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food./Watch was removed

Observed employee with finger nails extending past the tips of fingers /advised length requirements