CITY WINGS

Observed fish in ROP being thawed in walk in cooler. CA: Reduced oxygen packaged fish shall be removed from the reduced oxygen environment prior to thawing.

Observed cellphone stored above prep top. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: Phone was relocated.

Observed improper separation of raw animal foods based on internal cook temp (raw chicken stored above raw beef in walk-in cooler) CA: Raw animal products and RTE products must be stored in proper order of minimum internal cook temperature. COS: PIC corrected storage order.

Observed improper separation of raw animal foods and RTE/fully cooked foods (precooked bacon stored directly on top of pan of raw beef, pan of uncovered raw chicken stored between two pans of uncovered raw beef directly touching, pan of uncovered raw beef stored directly touching uncovered pans of onions and cilantro). CA: Raw animal products and RTE products must be stored in proper order of minimum internal cook temperature. COS: RIC was rearranged in proper storage order.

Observed improper separation of raw animal food and ready to eat/fully cooked; raw shrimp stored above celery and salsa in the walk-in cooler. CA: PIC moved shrimp to bottom shelf.

Observed potentially hazardous TCS foods improper cold held above 41F (ranch and blue cheese dressing in ice baths). See temp log. CA: Per PIC, dressings were out of the cooler for less than 4 hours and were moved to the walk-in cooler to rapidly cool. Discussed proper set up/maintenance of an ice bath.

Observed potentially hazardous TCS foods improperly hot holding below 135F (Cooked steak and peppers stored on the counter top and queso stored in the oven). See temp log. CA: Per PIC, foods were out of temp for less than 4 hours and were rapidly reheated to at least 165F.

Observed in-use utensils stored within containers of food (raw meats in the coolers drawers and rice in dry storage) with handles laying directly in the food. CA: PIC fixed the scoops so the handles were stored above the food.

Observed improper separation of raw animal food and ready-to-eat/fully cooked food; raw shell eggs were stored above salsa in the walk-in cooler. CA: Discussed with PIC. Eggs were moved to the bottom shelf.

Observed in-use utensil stored within containers of spices when not in use with handle not stored above the food. CA: Employee moved handles so they were not laying in the spices.

Observed “detergent disinfectant” in a spray bottle and sanitizer bucket at the bar. PIC stated it is used to sanitize the bar and dining tables. CA: discussed use of approved sanitizers with PIC. Sanitizer bucket at the bar was replaced with a chlorine sanitizer solution. Discussed labelling sanitizer buckets.

Observed exterior doors in back storage area not properly fitted/sealed. CA: discussed with PIC. Doors will be repaired/replaced.

Observed utensils stored in food between uses with handles in contact with food (raw meats in cooler drawers, containers of dry goods). CA: discussed with PIC. Utensils were removed or corrected.

Observed employee drinks not stored in single use beverage containers with lid and straw. CA: Discussed with PIC that drinks must be stored in single use containers with lid and straw. Drinks were discarded.

Observed sanitizer bucket with no measurable amount of chlorine bleach. Test strip read 0ppm. Employee stated that she did not put bleach in the bucket. CA: Informed PIC how to correctly make sanitizer solution using bleach.

Observed several containers of food not labeled with 7 day date mark. CA: Discussed with PIC that all TCS food prepped or opened and held more than 24 hours must have date mark.

Observed several live flies in prep area. CA: Discussed controlling pests with PIC.