Apr 16, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Cartersville, Bartow County
Ate Track Bar & Grill
25 N WALL ST CARTERSVILLE, GA 30120
Food
Latest score
100
Apr 16, 2026
City
Cartersville
County
Bartow
Inspections
6
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Nov 12, 2025
Routine
Score: 884 violations
2-2B - proper eating, tasting, drinking, or tobacco use
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
4 ptsCorrected: YesRepeat: No
Observed employee drinks stored in the kitchen without straws in the cups. CA: Employees may drink from a single service beverage cup with secure lid and straw that is handled in a way to prevent contamination. COS: PIC instructed employees to add straws to their cups.
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
4 ptsCorrected: YesRepeat: No
Observed potentially hazardous TCS foods held past their 7 day expiration; half and half opened on 10/20, 11/5 and heavy whipping cream opened 11/5. CA: TCS foods that require date marking and that are not used within 24 hours of opening/prep shall be consumed or discarded after 7 days. Cultured dairy products are an exception. COS: PIC discarded.
11A - proper cooling methods used: adequate equipment for temperature control
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
3 ptsCorrected: YesRepeat: No
Observed potentially hazardous TCS foods cooling by non-approved methods: tightly sealed container of hummus was 84F and when re-checked 15 minutes later was still 84F. Tightly sealed container of white beans had been cooling from room temp for 3 hours in the reach-in cooler and were 52F. CA: Cooling TCS foods shall be accomplished by an approved method (ex. placing food in shallow pans, uncovered, use of rapid cooling equipment, stirring, etc.). COS: PIC moved beans to reach-in freezer, uncovered on an ice bath to rapidly cool. Hummus was moved to an ice bath.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)
1 ptsCorrected: NoRepeat: No
Observed light over main kitchen food prep area without proper shield in place, adjacent light with cracked shield. CA: light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles
Jun 11, 2025
Routine
Score: 952 violations
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
4 ptsCorrected: NoRepeat: No
Observed interior of bulk ice machine with excessive build up. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)
1 ptsCorrected: NoRepeat: No
Observed light over main kitchen food prep area without proper shield in place. CA: light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles
Jan 14, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Jan 9, 2024
Routine
Score: 1000 violations
No violations recorded for this inspection.
Aug 3, 2023
Routine
Score: 961 violation
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
4 ptsCorrected: NoRepeat: No
Observed bulk ice machine lid not cleaned at a frequency necessary to maintain food contact surfaces clean to sight and touch. CA: Instructed PIC to detail clean the bulk ice machine lid.