107 PRINCETON BLVD ADAIRSVILLE, GA 30103
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed pepper gravy being cooled in RIC in a tightly sealed container. CA: Proper cooling methods include cooling in loosely lidded or uncovered containers. COS: PIC removed lid to allow rapid cooling to take place.
Routine
Routine
Routine
Regulation: 511-6-1.03(3)(b) - certification requirements/exemptions (pf)
Observed food safety manager certification expired; facility currently does not have certified food safety manger. CA: Discussed with PIC. Facility has 60 days to certify a current employee or hire a new employee that is certified.
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed food being cooled by nonapproved method; cooling TCS foods were tightly sealed and placed in the reach-in cooler. CA: Discussed proper methods with PIC. Food was moved to the freezer with vented lids.
Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)
Observed no sanitizer test strips available in the facility. CA: Discussed with PIC. Quaternary ammonia test strips will be ordered as soon as possible.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed potentially hazardous TCS food (sausage links) improperly cold holding above 41 degrees Fahrenheit in reach-in cooler (see temp log). CA: Discussed with PIC. Sausage was moved to the freezer to rapidly cool.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed current inspection report with a score of 85 not displayed publicly. CA: Discussed with PIC. New inspection report will be displayed publicly upon receipt.
Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)
Observed DPH issued food service permit not on display publicly. CA: Discussed with PIC. Permit will be displayed. PIC given a printed copy.
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed clean dishes stored on shelves lined with cardboard; observed clean dishes air drying on countertop lined with cloth towels. CA: Discussed with PIC. Cardboard and cloth towels will be removed and additional wire racks installed.
Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)
Observed no sanitizer test strips available in the facility. CA: Discussed with PIC. Quaternary ammonia test strips will be ordered as soon as possible. Several inspector test strips were left with the PIC.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed improper vertical separation of raw animal food and ready-to-eat food. Raw shell eggs were stored above apples in reach-in cooler. CA: Discussed with PIC. Apples will be relocated to a different shelf in the cooler.
Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)
The PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. DPH issued reporting agreements that were given to facility during the last inspection were onsite but had not been given to employees to read and sign. CA: Discussed with PIC and reiterated that all employees needed to received employee health training that is verifiable through the signed reporting agreements.
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed no paper towels at the hand sink in the kitchen. Hand soap was stocked at the produce sink and not the hand wash sink. CA: PIC moved paper towels to the hand sink and the hand soap was relocated to the hand sink.