Cockadoos

Observed employee drinks stored in tumbler cups in kitchen. CA: Employee drinks must be stored in a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use. COS: PIC removed cups from kitchen.

Observed scoop with handle in product in bulk container. CA: In use utensils stored in food that is not time/temperature control for safety must be stored with their handles above the top of the food within containers or equipment that can be closed. COS: PIC removed scoop.

Observed several pans of food in reach-in cooler and walk-in cooler stored uncovered and bulk dry storage containers wit exposed flour, starch, ect not covered. CA: Except for when cooling, food should be stored covered or in tightly wrapped packaging to prevent contamination